20 Grams of Chopped Figs to Ounces Conversion

Questions: How many US fluid ounces of chopped figs in 20 grams? How much are 20 grams of chopped figs in ounces?

The answer is: 20 grams of chopped figs is equivalent to 1.07 ( ~ 1) US fluid ounces(*)

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Results
20 grams of chopped figs equals 1.07 ( ~ 1) US fluid ounces.
(*) To be more precise, 20 grams of chopped figs is equal to 1.0667 US fluid ounces. All figures are approximate.

Grams of chopped figs to US fluid ounces Chart

Grams of chopped figs to US fluid ounces
11 grams of chopped figs = 0.587 US fluid ounces
12 grams of chopped figs = 0.64 US fluid ounces
13 grams of chopped figs = 0.693 US fluid ounces
14 grams of chopped figs = 0.747 US fluid ounces
15 grams of chopped figs = 0.8 US fluid ounces
16 grams of chopped figs = 0.853 US fluid ounces
17 grams of chopped figs = 0.907 US fluid ounces
18 grams of chopped figs = 0.96 US fluid ounces
19 grams of chopped figs = 1.01 US fluid ounces
20 grams of chopped figs = 1.07 US fluid ounces
Grams of chopped figs to US fluid ounces
20 grams of chopped figs = 1.07 US fluid ounces
21 grams of chopped figs = 1.12 US fluid ounces
22 grams of chopped figs = 1.17 US fluid ounces
23 grams of chopped figs = 1.23 US fluid ounces
24 grams of chopped figs = 1.28 US fluid ounces
25 grams of chopped figs = 1.33 US fluid ounces
26 grams of chopped figs = 1.39 US fluid ounces
27 grams of chopped figs = 1.44 US fluid ounces
28 grams of chopped figs = 1.49 US fluid ounces
29 grams of chopped figs = 1.55 US fluid ounces

Note: some values may be rounded.

FAQs on chopped figs volume to weight conversion

20 grams of chopped figs equals how many US fluid ounces?

20 grams of chopped figs is equivalent 1.07 ( ~ 1) US fluid ounces.

How much is 1.07 US fluid ounces of chopped figs in grams?

1.07 US fluid ounces of chopped figs equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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