20 Grams of Chopped Mushrooms to Tbsp Conversion

Questions: How many US tablespoons of chopped mushrooms in 20 grams? How much are 20 grams of chopped mushrooms in tbsp?

The answer is: 20 grams of chopped mushrooms is equivalent to 3.2 ( ~ 3 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
20 grams of chopped mushrooms equals 3 1/5 ( ~ 3 1/4) US tablespoons.
(*) To be more precise, 20 grams of chopped mushrooms is equal to 3.1975 US tablespoons. All figures are approximate.

Grams of chopped mushrooms to US tablespoons Chart

Grams of chopped mushrooms to US tablespoons
11 grams of chopped mushrooms = 1.76 US tablespoon
12 grams of chopped mushrooms = 1.92 US tablespoon
13 grams of chopped mushrooms = 2.08 US tablespoons
14 grams of chopped mushrooms = 2.24 US tablespoons
15 grams of chopped mushrooms = 2.4 US tablespoons
16 grams of chopped mushrooms = 2.56 US tablespoons
17 grams of chopped mushrooms = 2.72 US tablespoons
18 grams of chopped mushrooms = 2.88 US tablespoons
19 grams of chopped mushrooms = 3.04 US tablespoons
20 grams of chopped mushrooms = 3.2 US tablespoons
Grams of chopped mushrooms to US tablespoons
20 grams of chopped mushrooms = 3.2 US tablespoons
21 grams of chopped mushrooms = 3.36 US tablespoons
22 grams of chopped mushrooms = 3.52 US tablespoons
23 grams of chopped mushrooms = 3.68 US tablespoons
24 grams of chopped mushrooms = 3.84 US tablespoons
25 grams of chopped mushrooms = 4 US tablespoons
26 grams of chopped mushrooms = 4.16 US tablespoons
27 grams of chopped mushrooms = 4.32 US tablespoons
28 grams of chopped mushrooms = 4.48 US tablespoons
29 grams of chopped mushrooms = 4.64 US tablespoons

Note: some values may be rounded.

FAQs on chopped mushrooms volume to weight conversion

20 grams of chopped mushrooms equals how many US tablespoons?

20 grams of chopped mushrooms is equivalent 3.2 ( ~ 3 1/4) US tablespoons.

How much is 3.2 US tablespoons of chopped mushrooms in grams?

3.2 US tablespoons of chopped mushrooms equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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