20 Grams of Chopped Onion to Ounces Conversion

Questions: How many US fluid ounces of chopped onion in 20 grams? How much are 20 grams of chopped onion in ounces?

The answer is: 20 grams of chopped onion is equivalent to 3.07 ( ~ 3) US fluid ounces(*)

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Results

20 grams of chopped onion equals 3.07 ( ~ 3) US fluid ounces.
(*) To be more precise, 20 grams of chopped onion is equal to 3.074 US fluid ounces. All figures are approximate.

Grams of chopped onion to US fluid ounces Chart

Grams of chopped onion to US fluid ounces
11 grams of chopped onion = 1.69 US fluid ounce
12 grams of chopped onion = 1.84 US fluid ounce
13 grams of chopped onion = 2 US fluid ounce
14 grams of chopped onion = 2.15 US fluid ounces
15 grams of chopped onion = 2.31 US fluid ounces
16 grams of chopped onion = 2.46 US fluid ounces
17 grams of chopped onion = 2.61 US fluid ounces
18 grams of chopped onion = 2.77 US fluid ounces
19 grams of chopped onion = 2.92 US fluid ounces
20 grams of chopped onion = 3.07 US fluid ounces
Grams of chopped onion to US fluid ounces
20 grams of chopped onion = 3.07 US fluid ounces
21 grams of chopped onion = 3.23 US fluid ounces
22 grams of chopped onion = 3.38 US fluid ounces
23 grams of chopped onion = 3.54 US fluid ounces
24 grams of chopped onion = 3.69 US fluid ounces
25 grams of chopped onion = 3.84 US fluid ounces
26 grams of chopped onion = 4 US fluid ounces
27 grams of chopped onion = 4.15 US fluid ounces
28 grams of chopped onion = 4.3 US fluid ounces
29 grams of chopped onion = 4.46 US fluid ounces

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

20 grams of chopped onion equals how many US fluid ounces?

20 grams of chopped onion is equivalent 3.07 ( ~ 3) US fluid ounces.

How much is 3.07 US fluid ounces of chopped onion in grams?

3.07 US fluid ounces of chopped onion equals 20 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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