20 Grams of Chopped Onion to Tbsp Conversion

Questions: How many US tablespoons of chopped onion in 20 grams? How much are 20 grams of chopped onion in tbsp?

The answer is: 20 grams of chopped onion is equivalent to 6.15 ( ~ 6 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
20 grams of chopped onion equals 6.15 ( ~ 6 1/4) US tablespoons.
(*) To be more precise, 20 grams of chopped onion is equal to 6.148 US tablespoons. All figures are approximate.

Grams of chopped onion to US tablespoons Chart

Grams of chopped onion to US tablespoons
11 grams of chopped onion = 3.38 US tablespoons
12 grams of chopped onion = 3.69 US tablespoons
13 grams of chopped onion = 4 US tablespoons
14 grams of chopped onion = 4.3 US tablespoons
15 grams of chopped onion = 4.61 US tablespoons
16 grams of chopped onion = 4.92 US tablespoons
17 grams of chopped onion = 5.23 US tablespoons
18 grams of chopped onion = 5.53 US tablespoons
19 grams of chopped onion = 5.84 US tablespoons
20 grams of chopped onion = 6.15 US tablespoons
Grams of chopped onion to US tablespoons
20 grams of chopped onion = 6.15 US tablespoons
21 grams of chopped onion = 6.46 US tablespoons
22 grams of chopped onion = 6.76 US tablespoons
23 grams of chopped onion = 7.07 US tablespoons
24 grams of chopped onion = 7.38 US tablespoons
25 grams of chopped onion = 7.69 US tablespoons
26 grams of chopped onion = 7.99 US tablespoons
27 grams of chopped onion = 8.3 US tablespoons
28 grams of chopped onion = 8.61 US tablespoons
29 grams of chopped onion = 8.91 US tablespoons

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

20 grams of chopped onion equals how many US tablespoons?

20 grams of chopped onion is equivalent 6.15 ( ~ 6 1/4) US tablespoons.

How much is 6.15 US tablespoons of chopped onion in grams?

6.15 US tablespoons of chopped onion equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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