20 Grams of Coarse Salt to Oz Conversion

Questions: How many US fluid ounces of coarse salt in 20 grams? How much are 20 grams of coarse salt in oz?

The answer is: 20 grams of coarse salt is equivalent to 0.727 ( ~ ³/₄) US fluid ounce^(*)

'Weight' to Volume Converter

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Results
20 grams of coarse salt equals 0.727 ( ~ ³/₄) US fluid ounce.
(*) To be more precise, 20 grams of coarse salt is equal to 0.72718 US fluid ounce. All figures are approximate.
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Grams of coarse salt to US fluid ounces Chart

Grams of coarse salt to US fluid ounces
11 grams of coarse salt	=	0.4 US fluid ounce
12 grams of coarse salt	=	0.436 US fluid ounce
13 grams of coarse salt	=	0.473 US fluid ounce
14 grams of coarse salt	=	0.509 US fluid ounce
15 grams of coarse salt	=	0.545 US fluid ounce
16 grams of coarse salt	=	0.582 US fluid ounce
17 grams of coarse salt	=	0.618 US fluid ounce
18 grams of coarse salt	=	0.654 US fluid ounce
19 grams of coarse salt	=	0.691 US fluid ounce
20 grams of coarse salt	=	0.727 US fluid ounce

Grams of coarse salt to US fluid ounces
20 grams of coarse salt	=	0.727 US fluid ounce
21 grams of coarse salt	=	0.764 US fluid ounce
22 grams of coarse salt	=	0.8 US fluid ounce
23 grams of coarse salt	=	0.836 US fluid ounce
24 grams of coarse salt	=	0.873 US fluid ounce
25 grams of coarse salt	=	0.909 US fluid ounce
26 grams of coarse salt	=	0.945 US fluid ounce
27 grams of coarse salt	=	0.982 US fluid ounce
28 grams of coarse salt	=	1.02 US fluid ounce
29 grams of coarse salt	=	1.05 US fluid ounce

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

20 grams of coarse salt equals how many US fluid ounces?

20 grams of coarse salt is equivalent 0.727 ( ~ ³/₄) US fluid ounce.

How much is 0.727 US fluid ounce of coarse salt in grams?

0.727 US fluid ounce of coarse salt equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.