20 Grams of Confectioner´s Sugar to Cups Conversion

Questions: How many US cups of confectioner´s sugar in 20 grams? How much are 20 grams of confectioner´s sugar in cups?

The answer is: 20 grams of confectioner´s sugar is equivalent to 0.156 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
20 grams of confectioner´s sugar equals 0.156 ( ~ 1/4) US cup.
(*) To be more precise, 20 grams of confectioner´s sugar is equal to 0.15626 US cup. All figures are approximate.

Grams of confectioner´s sugar to US cups Chart

Grams of confectioner´s sugar to US cups
11 grams of confectioner´s sugar = 0.0859 US cup
12 grams of confectioner´s sugar = 0.0938 US cup
13 grams of confectioner´s sugar = 0.102 US cup
14 grams of confectioner´s sugar = 0.109 US cup
15 grams of confectioner´s sugar = 0.117 US cup
16 grams of confectioner´s sugar = 0.125 US cup
17 grams of confectioner´s sugar = 0.133 US cup
18 grams of confectioner´s sugar = 0.141 US cup
19 grams of confectioner´s sugar = 0.148 US cup
20 grams of confectioner´s sugar = 0.156 US cup
Grams of confectioner´s sugar to US cups
20 grams of confectioner´s sugar = 0.156 US cup
21 grams of confectioner´s sugar = 0.164 US cup
22 grams of confectioner´s sugar = 0.172 US cup
23 grams of confectioner´s sugar = 0.18 US cup
24 grams of confectioner´s sugar = 0.188 US cup
25 grams of confectioner´s sugar = 0.195 US cup
26 grams of confectioner´s sugar = 0.203 US cup
27 grams of confectioner´s sugar = 0.211 US cup
28 grams of confectioner´s sugar = 0.219 US cup
29 grams of confectioner´s sugar = 0.227 US cup

Note: some values may be rounded.

FAQs on confectioner´s sugar volume to weight conversion

20 grams of confectioner´s sugar equals how many US cups?

20 grams of confectioner´s sugar is equivalent 0.156 ( ~ 1/4) US cup.

How much is 0.156 US cup of confectioner´s sugar in grams?

0.156 US cup of confectioner´s sugar equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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