20 Grams of Confectioner´s Sugar to Tbsp Conversion
Questions: How many US tablespoons of confectioner´s sugar in 20 grams? How much are 20 grams of confectioner´s sugar in tbsp?
The answer is: 20 grams of confectioner´s sugar is equivalent to 2.5 ( ~ 2
'Weight' to Volume Converter
Grams of confectioner´s sugar to US tablespoons Chart
Grams of confectioner´s sugar to US tablespoons | ||
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11 grams of confectioner´s sugar | = | 1.38 US tablespoons |
12 grams of confectioner´s sugar | = | 1.5 US tablespoons |
13 grams of confectioner´s sugar | = | 1.63 US tablespoons |
14 grams of confectioner´s sugar | = | 1.75 US tablespoons |
15 grams of confectioner´s sugar | = | 1.88 US tablespoons |
16 grams of confectioner´s sugar | = | 2 US tablespoons |
17 grams of confectioner´s sugar | = | 2.13 US tablespoons |
18 grams of confectioner´s sugar | = | 2.25 US tablespoons |
19 grams of confectioner´s sugar | = | 2.38 US tablespoons |
20 grams of confectioner´s sugar | = | 2.5 US tablespoons |
Grams of confectioner´s sugar to US tablespoons | ||
---|---|---|
20 grams of confectioner´s sugar | = | 2.5 US tablespoons |
21 grams of confectioner´s sugar | = | 2.63 US tablespoons |
22 grams of confectioner´s sugar | = | 2.75 US tablespoons |
23 grams of confectioner´s sugar | = | 2.88 US tablespoons |
24 grams of confectioner´s sugar | = | 3 US tablespoons |
25 grams of confectioner´s sugar | = | 3.13 US tablespoons |
26 grams of confectioner´s sugar | = | 3.25 US tablespoons |
27 grams of confectioner´s sugar | = | 3.38 US tablespoons |
28 grams of confectioner´s sugar | = | 3.5 US tablespoons |
29 grams of confectioner´s sugar | = | 3.63 US tablespoons |
Note: some values may be rounded.
FAQs on confectioner´s sugar volume to weight conversion
20 grams of confectioner´s sugar equals how many US tablespoons?
20 grams of confectioner´s sugar is equivalent 2.5 ( ~ 2
How much is 2.5 US tablespoons of confectioner´s sugar in grams?
2.5 US tablespoons of confectioner´s sugar equals 20 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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