20 Grams of Confectioner´s Sugar to Tbsp Conversion

Questions: How many US tablespoons of confectioner´s sugar in 20 grams? How much are 20 grams of confectioner´s sugar in tbsp?

The answer is: 20 grams of confectioner´s sugar is equivalent to 2.5 ( ~ 2 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
20 grams of confectioner´s sugar equals 2 ¹/₂ ( ~ 2 ¹/₂) US tablespoons.
(*) To be more precise, 20 grams of confectioner´s sugar is equal to 2.5001 US tablespoons. All figures are approximate.
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Grams of confectioner´s sugar to US tablespoons Chart

Grams of confectioner´s sugar to US tablespoons
11 grams of confectioner´s sugar	=	1.38 US tablespoons
12 grams of confectioner´s sugar	=	1.5 US tablespoons
13 grams of confectioner´s sugar	=	1.63 US tablespoons
14 grams of confectioner´s sugar	=	1.75 US tablespoons
15 grams of confectioner´s sugar	=	1.88 US tablespoons
16 grams of confectioner´s sugar	=	2 US tablespoons
17 grams of confectioner´s sugar	=	2.13 US tablespoons
18 grams of confectioner´s sugar	=	2.25 US tablespoons
19 grams of confectioner´s sugar	=	2.38 US tablespoons
20 grams of confectioner´s sugar	=	2.5 US tablespoons

Grams of confectioner´s sugar to US tablespoons
20 grams of confectioner´s sugar	=	2.5 US tablespoons
21 grams of confectioner´s sugar	=	2.63 US tablespoons
22 grams of confectioner´s sugar	=	2.75 US tablespoons
23 grams of confectioner´s sugar	=	2.88 US tablespoons
24 grams of confectioner´s sugar	=	3 US tablespoons
25 grams of confectioner´s sugar	=	3.13 US tablespoons
26 grams of confectioner´s sugar	=	3.25 US tablespoons
27 grams of confectioner´s sugar	=	3.38 US tablespoons
28 grams of confectioner´s sugar	=	3.5 US tablespoons
29 grams of confectioner´s sugar	=	3.63 US tablespoons

Note: some values may be rounded.

FAQs on confectioner´s sugar volume to weight conversion

20 grams of confectioner´s sugar equals how many US tablespoons?

20 grams of confectioner´s sugar is equivalent 2.5 ( ~ 2 ¹/₂) US tablespoons.

How much is 2.5 US tablespoons of confectioner´s sugar in grams?

2.5 US tablespoons of confectioner´s sugar equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.