20 Grams of Cooked Asparagus to Tablespoons Conversion

Questions: How many US tablespoons of cooked asparagus in 20 grams? How much are 20 grams of cooked asparagus in tablespoons?

The answer is: 20 grams of cooked asparagus is equivalent to 1.83 ( ~ 1 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
20 grams of cooked asparagus equals 1.83 ( ~ 1 ³/₄) US tablespoons.
(*) To be more precise, 20 grams of cooked asparagus is equal to 1.8278 US tablespoons. All figures are approximate.
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Grams of cooked asparagus to US tablespoons Chart

Grams of cooked asparagus to US tablespoons
11 grams of cooked asparagus	=	1.01 US tablespoons
12 grams of cooked asparagus	=	1.1 US tablespoons
13 grams of cooked asparagus	=	1.19 US tablespoons
14 grams of cooked asparagus	=	1.28 US tablespoons
15 grams of cooked asparagus	=	1.37 US tablespoons
16 grams of cooked asparagus	=	1.46 US tablespoons
17 grams of cooked asparagus	=	1.55 US tablespoons
18 grams of cooked asparagus	=	1.65 US tablespoons
19 grams of cooked asparagus	=	1.74 US tablespoons
20 grams of cooked asparagus	=	1.83 US tablespoons

Grams of cooked asparagus to US tablespoons
20 grams of cooked asparagus	=	1.83 US tablespoons
21 grams of cooked asparagus	=	1.92 US tablespoons
22 grams of cooked asparagus	=	2.01 US tablespoons
23 grams of cooked asparagus	=	2.1 US tablespoons
24 grams of cooked asparagus	=	2.19 US tablespoons
25 grams of cooked asparagus	=	2.28 US tablespoons
26 grams of cooked asparagus	=	2.38 US tablespoons
27 grams of cooked asparagus	=	2.47 US tablespoons
28 grams of cooked asparagus	=	2.56 US tablespoons
29 grams of cooked asparagus	=	2.65 US tablespoons

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

20 grams of cooked asparagus equals how many US tablespoons?

20 grams of cooked asparagus is equivalent 1.83 ( ~ 1 ³/₄) US tablespoons.

How much is 1.83 US tablespoons of cooked asparagus in grams?

1.83 US tablespoons of cooked asparagus equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.