20 Grams of Cooked Chickpeas to Tablespoons Conversion

Questions: How many US tablespoons of cooked chickpeas in 20 grams? How much are 20 grams of cooked chickpeas in tablespoons?

The answer is: 20 grams of cooked chickpeas is equivalent to 1.88 ( ~ 2) US tablespoon(*)

'Weight' to Volume Converter

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Results
20 grams of cooked chickpeas equals 1.88 ( ~ 2) US tablespoon.
(*) To be more precise, 20 grams of cooked chickpeas is equal to 1.8812 US tablespoon. All figures are approximate.

Grams of cooked chickpeas to US tablespoons Chart

Grams of cooked chickpeas to US tablespoons
11 grams of cooked chickpeas = 1.03 US tablespoon
12 grams of cooked chickpeas = 1.13 US tablespoon
13 grams of cooked chickpeas = 1.22 US tablespoon
14 grams of cooked chickpeas = 1.32 US tablespoon
15 grams of cooked chickpeas = 1.41 US tablespoon
16 grams of cooked chickpeas = 1.5 US tablespoon
17 grams of cooked chickpeas = 1.6 US tablespoon
18 grams of cooked chickpeas = 1.69 US tablespoon
19 grams of cooked chickpeas = 1.79 US tablespoon
20 grams of cooked chickpeas = 1.88 US tablespoon
Grams of cooked chickpeas to US tablespoons
20 grams of cooked chickpeas = 1.88 US tablespoon
21 grams of cooked chickpeas = 1.98 US tablespoon
22 grams of cooked chickpeas = 2.07 US tablespoons
23 grams of cooked chickpeas = 2.16 US tablespoons
24 grams of cooked chickpeas = 2.26 US tablespoons
25 grams of cooked chickpeas = 2.35 US tablespoons
26 grams of cooked chickpeas = 2.45 US tablespoons
27 grams of cooked chickpeas = 2.54 US tablespoons
28 grams of cooked chickpeas = 2.63 US tablespoons
29 grams of cooked chickpeas = 2.73 US tablespoons

Note: some values may be rounded.

FAQs on cooked chickpeas volume to weight conversion

20 grams of cooked chickpeas equals how many US tablespoons?

20 grams of cooked chickpeas is equivalent 1.88 ( ~ 2) US tablespoon.

How much is 1.88 US tablespoon of cooked chickpeas in grams?

1.88 US tablespoon of cooked chickpeas equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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