20 Grams of Cooked Noodles to Ml Conversion

Questions: How many milliliters of cooked noodles in 20 grams? How much are 20 grams of cooked noodles in ml?

The answer is: 20 grams of cooked noodles is equivalent to 31.5 milliliters(*)

'Weight' to Volume Converter

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Results
20 grams of cooked noodles equals 31.5 milliliters.
(*) To be more precise, 20 grams of cooked noodles is equal to 31.546 milliliters. All figures are approximate.

Grams of cooked noodles to milliliters Chart

Grams of cooked noodles to milliliters
11 grams of cooked noodles = 17.4 milliliters
12 grams of cooked noodles = 18.9 milliliters
13 grams of cooked noodles = 20.5 milliliters
14 grams of cooked noodles = 22.1 milliliters
15 grams of cooked noodles = 23.7 milliliters
16 grams of cooked noodles = 25.2 milliliters
17 grams of cooked noodles = 26.8 milliliters
18 grams of cooked noodles = 28.4 milliliters
19 grams of cooked noodles = 30 milliliters
20 grams of cooked noodles = 31.5 milliliters
Grams of cooked noodles to milliliters
20 grams of cooked noodles = 31.5 milliliters
21 grams of cooked noodles = 33.1 milliliters
22 grams of cooked noodles = 34.7 milliliters
23 grams of cooked noodles = 36.3 milliliters
24 grams of cooked noodles = 37.9 milliliters
25 grams of cooked noodles = 39.4 milliliters
26 grams of cooked noodles = 41 milliliters
27 grams of cooked noodles = 42.6 milliliters
28 grams of cooked noodles = 44.2 milliliters
29 grams of cooked noodles = 45.7 milliliters

Note: some values may be rounded.

FAQs on cooked noodles volume to weight conversion

20 grams of cooked noodles equals how many milliliters?

20 grams of cooked noodles is equivalent 31.5 milliliters.

How much is 31.5 milliliters of cooked noodles in grams?

31.5 milliliters of cooked noodles equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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