20 Grams of Cooked Noodles to Oz Conversion

Questions: How many US fluid ounces of cooked noodles in 20 grams? How much are 20 grams of cooked noodles in oz?

The answer is: 20 grams of cooked noodles is equivalent to 1.07 ( ~ 1) US fluid ounces(*)

'Weight' to Volume Converter

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Results
20 grams of cooked noodles equals 1.07 ( ~ 1) US fluid ounces.
(*) To be more precise, 20 grams of cooked noodles is equal to 1.0667 US fluid ounces. All figures are approximate.

Grams of cooked noodles to US fluid ounces Chart

Grams of cooked noodles to US fluid ounces
11 grams of cooked noodles = 0.587 US fluid ounces
12 grams of cooked noodles = 0.64 US fluid ounces
13 grams of cooked noodles = 0.693 US fluid ounces
14 grams of cooked noodles = 0.747 US fluid ounces
15 grams of cooked noodles = 0.8 US fluid ounces
16 grams of cooked noodles = 0.853 US fluid ounces
17 grams of cooked noodles = 0.907 US fluid ounces
18 grams of cooked noodles = 0.96 US fluid ounces
19 grams of cooked noodles = 1.01 US fluid ounces
20 grams of cooked noodles = 1.07 US fluid ounces
Grams of cooked noodles to US fluid ounces
20 grams of cooked noodles = 1.07 US fluid ounces
21 grams of cooked noodles = 1.12 US fluid ounces
22 grams of cooked noodles = 1.17 US fluid ounces
23 grams of cooked noodles = 1.23 US fluid ounces
24 grams of cooked noodles = 1.28 US fluid ounces
25 grams of cooked noodles = 1.33 US fluid ounces
26 grams of cooked noodles = 1.39 US fluid ounces
27 grams of cooked noodles = 1.44 US fluid ounces
28 grams of cooked noodles = 1.49 US fluid ounces
29 grams of cooked noodles = 1.55 US fluid ounces

Note: some values may be rounded.

FAQs on cooked noodles volume to weight conversion

20 grams of cooked noodles equals how many US fluid ounces?

20 grams of cooked noodles is equivalent 1.07 ( ~ 1) US fluid ounces.

How much is 1.07 US fluid ounces of cooked noodles in grams?

1.07 US fluid ounces of cooked noodles equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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