20 Grams of Cooked Pasta to Cups Conversion

Questions: How many US cups of cooked pasta in 20 grams? How much are 20 grams of cooked pasta in cups?

The answer is: 20 grams of cooked pasta is equivalent to 0.1 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
20 grams of cooked pasta equals 0.1 US cups.
(*) To be more precise, 20 grams of cooked pasta is equal to 0.10004 US cups. All figures are approximate.
Website Map

Grams of cooked pasta to US cups Chart

Grams of cooked pasta to US cups
11 grams of cooked pasta	=	0.055 US cups
12 grams of cooked pasta	=	0.06 US cups
13 grams of cooked pasta	=	0.065 US cups
14 grams of cooked pasta	=	0.07 US cups
15 grams of cooked pasta	=	0.075 US cups
16 grams of cooked pasta	=	0.08 US cups
17 grams of cooked pasta	=	0.085 US cups
18 grams of cooked pasta	=	0.09 US cups
19 grams of cooked pasta	=	0.095 US cups
20 grams of cooked pasta	=	0.1 US cups

Grams of cooked pasta to US cups
20 grams of cooked pasta	=	0.1 US cups
21 grams of cooked pasta	=	0.105 US cups
22 grams of cooked pasta	=	0.11 US cups
23 grams of cooked pasta	=	0.115 US cups
24 grams of cooked pasta	=	0.12 US cups
25 grams of cooked pasta	=	0.125 US cups
26 grams of cooked pasta	=	0.13 US cups
27 grams of cooked pasta	=	0.135 US cups
28 grams of cooked pasta	=	0.14 US cups
29 grams of cooked pasta	=	0.145 US cups

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

20 grams of cooked pasta equals how many US cups?

20 grams of cooked pasta is equivalent 0.1 US cups.

How much is 0.1 US cups of cooked pasta in grams?

0.1 US cups of cooked pasta equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.