20 Grams of Cooked Rice to Cups Conversion

Questions: How many US cups of cooked rice in 20 grams? How much are 20 grams of cooked rice in cups?

The answer is: 20 grams of cooked rice is equivalent to 0.08 US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
20 grams of cooked rice equals 0.08 US cups.
(*) To be more precise, 20 grams of cooked rice is equal to 0.079976 US cups. All figures are approximate.
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Grams of cooked rice to US cups Chart

Grams of cooked rice to US cups
11 grams of cooked rice	=	0.044 US cups
12 grams of cooked rice	=	0.048 US cups
13 grams of cooked rice	=	0.052 US cups
14 grams of cooked rice	=	0.056 US cups
15 grams of cooked rice	=	0.06 US cups
16 grams of cooked rice	=	0.064 US cups
17 grams of cooked rice	=	0.068 US cups
18 grams of cooked rice	=	0.072 US cups
19 grams of cooked rice	=	0.076 US cups
20 grams of cooked rice	=	0.08 US cups

Grams of cooked rice to US cups
20 grams of cooked rice	=	0.08 US cups
21 grams of cooked rice	=	0.084 US cups
22 grams of cooked rice	=	0.088 US cups
23 grams of cooked rice	=	0.092 US cups
24 grams of cooked rice	=	0.096 US cups
25 grams of cooked rice	=	0.1 US cups
26 grams of cooked rice	=	0.104 US cups
27 grams of cooked rice	=	0.108 US cups
28 grams of cooked rice	=	0.112 US cups
29 grams of cooked rice	=	0.116 US cups

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

20 grams of cooked rice equals how many US cups?

20 grams of cooked rice is equivalent 0.08 US cups.

How much is 0.08 US cups of cooked rice in grams?

0.08 US cups of cooked rice equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.