20 Grams of Cooked Rice to Tbsp Conversion

Questions: How many US tablespoons of cooked rice in 20 grams? How much are 20 grams of cooked rice in tbsp?

The answer is: 20 grams of cooked rice is equivalent to 1.28 ( ~ 1 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
20 grams of cooked rice equals 1.28 ( ~ 1 1/4) US tablespoon.
(*) To be more precise, 20 grams of cooked rice is equal to 1.2796 US tablespoon. All figures are approximate.

Grams of cooked rice to US tablespoons Chart

Grams of cooked rice to US tablespoons
11 grams of cooked rice = 0.704 US tablespoon
12 grams of cooked rice = 0.768 US tablespoon
13 grams of cooked rice = 0.832 US tablespoon
14 grams of cooked rice = 0.896 US tablespoon
15 grams of cooked rice = 0.96 US tablespoon
16 grams of cooked rice = 1.02 US tablespoon
17 grams of cooked rice = 1.09 US tablespoon
18 grams of cooked rice = 1.15 US tablespoon
19 grams of cooked rice = 1.22 US tablespoon
20 grams of cooked rice = 1.28 US tablespoon
Grams of cooked rice to US tablespoons
20 grams of cooked rice = 1.28 US tablespoon
21 grams of cooked rice = 1.34 US tablespoon
22 grams of cooked rice = 1.41 US tablespoon
23 grams of cooked rice = 1.47 US tablespoon
24 grams of cooked rice = 1.54 US tablespoon
25 grams of cooked rice = 1.6 US tablespoon
26 grams of cooked rice = 1.66 US tablespoon
27 grams of cooked rice = 1.73 US tablespoon
28 grams of cooked rice = 1.79 US tablespoon
29 grams of cooked rice = 1.86 US tablespoon

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

20 grams of cooked rice equals how many US tablespoons?

20 grams of cooked rice is equivalent 1.28 ( ~ 1 1/4) US tablespoon.

How much is 1.28 US tablespoon of cooked rice in grams?

1.28 US tablespoon of cooked rice equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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