20 Grams of Cooked Spinach to Tablespoons Conversion

Questions: How many US tablespoons of cooked spinach in 20 grams? How much are 20 grams of cooked spinach in tablespoons?

The answer is: 20 grams of cooked spinach is equivalent to 1.42 ( ~ 1 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
20 grams of cooked spinach equals 1.42 ( ~ 1 ¹/₂) US tablespoons.
(*) To be more precise, 20 grams of cooked spinach is equal to 1.4223 US tablespoons. All figures are approximate.
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Grams of cooked spinach to US tablespoons Chart

Grams of cooked spinach to US tablespoons
11 grams of cooked spinach	=	0.782 US tablespoons
12 grams of cooked spinach	=	0.853 US tablespoons
13 grams of cooked spinach	=	0.924 US tablespoons
14 grams of cooked spinach	=	0.996 US tablespoons
15 grams of cooked spinach	=	1.07 US tablespoons
16 grams of cooked spinach	=	1.14 US tablespoons
17 grams of cooked spinach	=	1.21 US tablespoons
18 grams of cooked spinach	=	1.28 US tablespoons
19 grams of cooked spinach	=	1.35 US tablespoons
20 grams of cooked spinach	=	1.42 US tablespoons

Grams of cooked spinach to US tablespoons
20 grams of cooked spinach	=	1.42 US tablespoons
21 grams of cooked spinach	=	1.49 US tablespoons
22 grams of cooked spinach	=	1.56 US tablespoons
23 grams of cooked spinach	=	1.64 US tablespoons
24 grams of cooked spinach	=	1.71 US tablespoons
25 grams of cooked spinach	=	1.78 US tablespoons
26 grams of cooked spinach	=	1.85 US tablespoons
27 grams of cooked spinach	=	1.92 US tablespoons
28 grams of cooked spinach	=	1.99 US tablespoons
29 grams of cooked spinach	=	2.06 US tablespoons

Note: some values may be rounded.

FAQs on cooked spinach volume to weight conversion

20 grams of cooked spinach equals how many US tablespoons?

20 grams of cooked spinach is equivalent 1.42 ( ~ 1 ¹/₂) US tablespoons.

How much is 1.42 US tablespoons of cooked spinach in grams?

1.42 US tablespoons of cooked spinach equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.