20 Grams of Cooked White Rice to Cups Conversion

Questions: How many US cups of cooked white rice in 20 grams? How much are 20 grams of cooked white rice in cups?

The answer is: 20 grams of cooked white rice is equivalent to 0.114 US cups^(*)

'Weight' to Volume Converter

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Results
20 grams of cooked white rice equals 0.114 US cups.
(*) To be more precise, 20 grams of cooked white rice is equal to 0.11424 US cups. All figures are approximate.
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Grams of cooked white rice to US cups Chart

Grams of cooked white rice to US cups
11 grams of cooked white rice	=	0.0628 US cups
12 grams of cooked white rice	=	0.0685 US cups
13 grams of cooked white rice	=	0.0743 US cups
14 grams of cooked white rice	=	0.08 US cups
15 grams of cooked white rice	=	0.0857 US cups
16 grams of cooked white rice	=	0.0914 US cups
17 grams of cooked white rice	=	0.0971 US cups
18 grams of cooked white rice	=	0.103 US cups
19 grams of cooked white rice	=	0.109 US cups
20 grams of cooked white rice	=	0.114 US cups

Grams of cooked white rice to US cups
20 grams of cooked white rice	=	0.114 US cups
21 grams of cooked white rice	=	0.12 US cups
22 grams of cooked white rice	=	0.126 US cups
23 grams of cooked white rice	=	0.131 US cups
24 grams of cooked white rice	=	0.137 US cups
25 grams of cooked white rice	=	0.143 US cups
26 grams of cooked white rice	=	0.149 US cups
27 grams of cooked white rice	=	0.154 US cups
28 grams of cooked white rice	=	0.16 US cups
29 grams of cooked white rice	=	0.166 US cups

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

20 grams of cooked white rice equals how many US cups?

20 grams of cooked white rice is equivalent 0.114 US cups.

How much is 0.114 US cups of cooked white rice in grams?

0.114 US cups of cooked white rice equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.