20 Grams of Cooked White Rice to Tbsp Conversion

Questions: How many US tablespoons of cooked white rice in 20 grams? How much are 20 grams of cooked white rice in tbsp?

The answer is: 20 grams of cooked white rice is equivalent to 1.83 ( ~ 1 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
20 grams of cooked white rice equals 1.83 ( ~ 1 3/4) US tablespoon.
(*) To be more precise, 20 grams of cooked white rice is equal to 1.8278 US tablespoon. All figures are approximate.

Grams of cooked white rice to US tablespoons Chart

Grams of cooked white rice to US tablespoons
11 grams of cooked white rice = 1.01 US tablespoon
12 grams of cooked white rice = 1.1 US tablespoon
13 grams of cooked white rice = 1.19 US tablespoon
14 grams of cooked white rice = 1.28 US tablespoon
15 grams of cooked white rice = 1.37 US tablespoon
16 grams of cooked white rice = 1.46 US tablespoon
17 grams of cooked white rice = 1.55 US tablespoon
18 grams of cooked white rice = 1.65 US tablespoon
19 grams of cooked white rice = 1.74 US tablespoon
20 grams of cooked white rice = 1.83 US tablespoon
Grams of cooked white rice to US tablespoons
20 grams of cooked white rice = 1.83 US tablespoon
21 grams of cooked white rice = 1.92 US tablespoon
22 grams of cooked white rice = 2.01 US tablespoons
23 grams of cooked white rice = 2.1 US tablespoons
24 grams of cooked white rice = 2.19 US tablespoons
25 grams of cooked white rice = 2.28 US tablespoons
26 grams of cooked white rice = 2.38 US tablespoons
27 grams of cooked white rice = 2.47 US tablespoons
28 grams of cooked white rice = 2.56 US tablespoons
29 grams of cooked white rice = 2.65 US tablespoons

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

20 grams of cooked white rice equals how many US tablespoons?

20 grams of cooked white rice is equivalent 1.83 ( ~ 1 3/4) US tablespoon.

How much is 1.83 US tablespoon of cooked white rice in grams?

1.83 US tablespoon of cooked white rice equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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