20 Grams of Corn Syrup to Cups Conversion

Questions: How many US cups of corn syrup in 20 grams? How much are 20 grams of corn syrup in cups?

The answer is: 20 grams of corn syrup is equivalent to 0.061 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
20 grams of corn syrup equals 0.061 US cups.
(*) To be more precise, 20 grams of corn syrup is equal to 0.060992 US cups. All figures are approximate.
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Grams of corn syrup to US cups Chart

Grams of corn syrup to US cups
11 grams of corn syrup	=	0.0335 US cups
12 grams of corn syrup	=	0.0366 US cups
13 grams of corn syrup	=	0.0396 US cups
14 grams of corn syrup	=	0.0427 US cups
15 grams of corn syrup	=	0.0457 US cups
16 grams of corn syrup	=	0.0488 US cups
17 grams of corn syrup	=	0.0518 US cups
18 grams of corn syrup	=	0.0549 US cups
19 grams of corn syrup	=	0.0579 US cups
20 grams of corn syrup	=	0.061 US cups

Grams of corn syrup to US cups
20 grams of corn syrup	=	0.061 US cups
21 grams of corn syrup	=	0.064 US cups
22 grams of corn syrup	=	0.0671 US cups
23 grams of corn syrup	=	0.0701 US cups
24 grams of corn syrup	=	0.0732 US cups
25 grams of corn syrup	=	0.0762 US cups
26 grams of corn syrup	=	0.0793 US cups
27 grams of corn syrup	=	0.0823 US cups
28 grams of corn syrup	=	0.0854 US cups
29 grams of corn syrup	=	0.0884 US cups

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

20 grams of corn syrup equals how many US cups?

20 grams of corn syrup is equivalent 0.061 US cups.

How much is 0.061 US cups of corn syrup in grams?

0.061 US cups of corn syrup equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.