20 Grams of Corn Syrup to Oz Conversion

Questions: How many US fluid ounces of corn syrup in 20 grams? How much are 20 grams of corn syrup in oz?

The answer is: 20 grams of corn syrup is equivalent to 0.488 ( ~ ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
20 grams of corn syrup equals 0.488 ( ~ ¹/₂) US fluid ounces.
(*) To be more precise, 20 grams of corn syrup is equal to 0.48794 US fluid ounces. All figures are approximate.
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Grams of corn syrup to US fluid ounces Chart

Grams of corn syrup to US fluid ounces
11 grams of corn syrup	=	0.268 US fluid ounces
12 grams of corn syrup	=	0.293 US fluid ounces
13 grams of corn syrup	=	0.317 US fluid ounces
14 grams of corn syrup	=	0.342 US fluid ounces
15 grams of corn syrup	=	0.366 US fluid ounces
16 grams of corn syrup	=	0.39 US fluid ounces
17 grams of corn syrup	=	0.415 US fluid ounces
18 grams of corn syrup	=	0.439 US fluid ounces
19 grams of corn syrup	=	0.464 US fluid ounces
20 grams of corn syrup	=	0.488 US fluid ounces

Grams of corn syrup to US fluid ounces
20 grams of corn syrup	=	0.488 US fluid ounces
21 grams of corn syrup	=	0.512 US fluid ounces
22 grams of corn syrup	=	0.537 US fluid ounces
23 grams of corn syrup	=	0.561 US fluid ounces
24 grams of corn syrup	=	0.586 US fluid ounces
25 grams of corn syrup	=	0.61 US fluid ounces
26 grams of corn syrup	=	0.634 US fluid ounces
27 grams of corn syrup	=	0.659 US fluid ounces
28 grams of corn syrup	=	0.683 US fluid ounces
29 grams of corn syrup	=	0.708 US fluid ounces

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

20 grams of corn syrup equals how many US fluid ounces?

20 grams of corn syrup is equivalent 0.488 ( ~ ¹/₂) US fluid ounces.

How much is 0.488 US fluid ounces of corn syrup in grams?

0.488 US fluid ounces of corn syrup equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.