20 Grams of Corn Syrup to Tablespoons Conversion

Questions: How many US tablespoons of corn syrup in 20 grams? How much are 20 grams of corn syrup in tablespoons?

The answer is: 20 grams of corn syrup is equivalent to 0.976 ( ~ 1) US tablespoons^(*)

'Weight' to Volume Converter

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Results
20 grams of corn syrup equals 0.976 ( ~ 1) US tablespoons.
(*) To be more precise, 20 grams of corn syrup is equal to 0.97587 US tablespoons. All figures are approximate.
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Grams of corn syrup to US tablespoons Chart

Grams of corn syrup to US tablespoons
11 grams of corn syrup	=	0.537 US tablespoons
12 grams of corn syrup	=	0.586 US tablespoons
13 grams of corn syrup	=	0.634 US tablespoons
14 grams of corn syrup	=	0.683 US tablespoons
15 grams of corn syrup	=	0.732 US tablespoons
16 grams of corn syrup	=	0.781 US tablespoons
17 grams of corn syrup	=	0.829 US tablespoons
18 grams of corn syrup	=	0.878 US tablespoons
19 grams of corn syrup	=	0.927 US tablespoons
20 grams of corn syrup	=	0.976 US tablespoons

Grams of corn syrup to US tablespoons
20 grams of corn syrup	=	0.976 US tablespoons
21 grams of corn syrup	=	1.02 US tablespoons
22 grams of corn syrup	=	1.07 US tablespoons
23 grams of corn syrup	=	1.12 US tablespoons
24 grams of corn syrup	=	1.17 US tablespoons
25 grams of corn syrup	=	1.22 US tablespoons
26 grams of corn syrup	=	1.27 US tablespoons
27 grams of corn syrup	=	1.32 US tablespoons
28 grams of corn syrup	=	1.37 US tablespoons
29 grams of corn syrup	=	1.42 US tablespoons

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

20 grams of corn syrup equals how many US tablespoons?

20 grams of corn syrup is equivalent 0.976 ( ~ 1) US tablespoons.

How much is 0.976 US tablespoons of corn syrup in grams?

0.976 US tablespoons of corn syrup equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.