20 Grams of Corn Syrup to Tsp Conversion

Questions: How many US teaspoons of corn syrup in 20 grams? How much are 20 grams of corn syrup in tsp?

The answer is: 20 grams of corn syrup is equivalent to 2.93 ( ~ 3) US teaspoons(*)

'Weight' to Volume Converter

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Results

20 grams of corn syrup equals 2.93 ( ~ 3) US teaspoons.
(*) To be more precise, 20 grams of corn syrup is equal to 2.9276 US teaspoons. All figures are approximate.

Grams of corn syrup to US teaspoons Chart

Grams of corn syrup to US teaspoons
11 grams of corn syrup = 1.61 US teaspoon
12 grams of corn syrup = 1.76 US teaspoon
13 grams of corn syrup = 1.9 US teaspoon
14 grams of corn syrup = 2.05 US teaspoons
15 grams of corn syrup = 2.2 US teaspoons
16 grams of corn syrup = 2.34 US teaspoons
17 grams of corn syrup = 2.49 US teaspoons
18 grams of corn syrup = 2.63 US teaspoons
19 grams of corn syrup = 2.78 US teaspoons
20 grams of corn syrup = 2.93 US teaspoons
Grams of corn syrup to US teaspoons
20 grams of corn syrup = 2.93 US teaspoons
21 grams of corn syrup = 3.07 US teaspoons
22 grams of corn syrup = 3.22 US teaspoons
23 grams of corn syrup = 3.37 US teaspoons
24 grams of corn syrup = 3.51 US teaspoons
25 grams of corn syrup = 3.66 US teaspoons
26 grams of corn syrup = 3.81 US teaspoons
27 grams of corn syrup = 3.95 US teaspoons
28 grams of corn syrup = 4.1 US teaspoons
29 grams of corn syrup = 4.25 US teaspoons

Note: some values may be rounded.

FAQs on corn syrup volume to weight conversion

20 grams of corn syrup equals how many US teaspoons?

20 grams of corn syrup is equivalent 2.93 ( ~ 3) US teaspoons.

How much is 2.93 US teaspoons of corn syrup in grams?

2.93 US teaspoons of corn syrup equals 20 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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