20 Grams of Crème Fraîche to Cups Conversion
Questions: How many US cups of crème fraîche in 20 grams? How much are 20 grams of crème fraîche in cups?
The answer is: 20 grams of crème fraîche is equivalent to 0.0834 US cups(*)
'Weight' to Volume Converter
Grams of crème fraîche to US cups Chart
Grams of crème fraîche to US cups | ||
---|---|---|
11 grams of crème fraîche | = | 0.0459 US cups |
12 grams of crème fraîche | = | 0.05 US cups |
13 grams of crème fraîche | = | 0.0542 US cups |
14 grams of crème fraîche | = | 0.0584 US cups |
15 grams of crème fraîche | = | 0.0625 US cups |
16 grams of crème fraîche | = | 0.0667 US cups |
17 grams of crème fraîche | = | 0.0709 US cups |
18 grams of crème fraîche | = | 0.075 US cups |
19 grams of crème fraîche | = | 0.0792 US cups |
20 grams of crème fraîche | = | 0.0834 US cups |
Grams of crème fraîche to US cups | ||
---|---|---|
20 grams of crème fraîche | = | 0.0834 US cups |
21 grams of crème fraîche | = | 0.0875 US cups |
22 grams of crème fraîche | = | 0.0917 US cups |
23 grams of crème fraîche | = | 0.0959 US cups |
24 grams of crème fraîche | = | 0.1 US cups |
25 grams of crème fraîche | = | 0.104 US cups |
26 grams of crème fraîche | = | 0.108 US cups |
27 grams of crème fraîche | = | 0.113 US cups |
28 grams of crème fraîche | = | 0.117 US cups |
29 grams of crème fraîche | = | 0.121 US cups |
Note: some values may be rounded.
FAQs on crème fraîche volume to weight conversion
20 grams of crème fraîche equals how many US cups?
20 grams of crème fraîche is equivalent 0.0834 US cups.
How much is 0.0834 US cups of crème fraîche in grams?
0.0834 US cups of crème fraîche equals 20 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.