20 Grams of Crème Fraîche to Cups Conversion

Questions: How many US cups of crème fraîche in 20 grams? How much are 20 grams of crème fraîche in cups?

The answer is: 20 grams of crème fraîche is equivalent to 0.0834 US cup(*)

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Results

20 grams of crème fraîche equals 0.0834 US cup.
(*) To be more precise, 20 grams of crème fraîche is equal to 0.083368 US cup. All figures are approximate.

Grams of crème fraîche to US cups Chart

Grams of crème fraîche to US cups
11 grams of crème fraîche = 0.0459 US cup
12 grams of crème fraîche = 0.05 US cup
13 grams of crème fraîche = 0.0542 US cup
14 grams of crème fraîche = 0.0584 US cup
15 grams of crème fraîche = 0.0625 US cup
16 grams of crème fraîche = 0.0667 US cup
17 grams of crème fraîche = 0.0709 US cup
18 grams of crème fraîche = 0.075 US cup
19 grams of crème fraîche = 0.0792 US cup
20 grams of crème fraîche = 0.0834 US cup
Grams of crème fraîche to US cups
20 grams of crème fraîche = 0.0834 US cup
21 grams of crème fraîche = 0.0875 US cup
22 grams of crème fraîche = 0.0917 US cup
23 grams of crème fraîche = 0.0959 US cup
24 grams of crème fraîche = 0.1 US cup
25 grams of crème fraîche = 0.104 US cup
26 grams of crème fraîche = 0.108 US cup
27 grams of crème fraîche = 0.113 US cup
28 grams of crème fraîche = 0.117 US cup
29 grams of crème fraîche = 0.121 US cup

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

20 grams of crème fraîche equals how many US cups?

20 grams of crème fraîche is equivalent 0.0834 US cup.

How much is 0.0834 US cup of crème fraîche in grams?

0.0834 US cup of crème fraîche equals 20 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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