20 Grams of Crème Fraîche to Tablespoons Conversion

Questions: How many US tablespoons of crème fraîche in 20 grams? How much are 20 grams of crème fraîche in tablespoons?

The answer is: 20 grams of crème fraîche is equivalent to 1.33 ( ~ 1 1/4) US tablespoon(*)

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Results

20 grams of crème fraîche equals 1.33 ( ~ 1 1/4) US tablespoon.
(*) To be more precise, 20 grams of crème fraîche is equal to 1.3339 US tablespoon. All figures are approximate.

Grams of crème fraîche to US tablespoons Chart

Grams of crème fraîche to US tablespoons
11 grams of crème fraîche = 0.734 US tablespoon
12 grams of crème fraîche = 0.8 US tablespoon
13 grams of crème fraîche = 0.867 US tablespoon
14 grams of crème fraîche = 0.934 US tablespoon
15 grams of crème fraîche = 1 US tablespoon
16 grams of crème fraîche = 1.07 US tablespoon
17 grams of crème fraîche = 1.13 US tablespoon
18 grams of crème fraîche = 1.2 US tablespoon
19 grams of crème fraîche = 1.27 US tablespoon
20 grams of crème fraîche = 1.33 US tablespoon
Grams of crème fraîche to US tablespoons
20 grams of crème fraîche = 1.33 US tablespoon
21 grams of crème fraîche = 1.4 US tablespoon
22 grams of crème fraîche = 1.47 US tablespoon
23 grams of crème fraîche = 1.53 US tablespoon
24 grams of crème fraîche = 1.6 US tablespoon
25 grams of crème fraîche = 1.67 US tablespoon
26 grams of crème fraîche = 1.73 US tablespoon
27 grams of crème fraîche = 1.8 US tablespoon
28 grams of crème fraîche = 1.87 US tablespoon
29 grams of crème fraîche = 1.93 US tablespoon

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

20 grams of crème fraîche equals how many US tablespoons?

20 grams of crème fraîche is equivalent 1.33 ( ~ 1 1/4) US tablespoon.

How much is 1.33 US tablespoon of crème fraîche in grams?

1.33 US tablespoon of crème fraîche equals 20 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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