20 Grams of Cream to Cups Conversion

Questions: How many US cups of cream in 20 grams? How much are 20 grams of cream in cups?

The answer is: 20 grams of cream is equivalent to 0.0834 US cups(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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Results
20 grams of cream equals 0.0834 US cups.
(*) To be more precise, 20 grams of cream is equal to 0.083368 US cups. All figures are approximate.

Grams of cream to US cups Chart

Grams of cream to US cups
11 grams of cream = 0.0459 US cups
12 grams of cream = 0.05 US cups
13 grams of cream = 0.0542 US cups
14 grams of cream = 0.0584 US cups
15 grams of cream = 0.0625 US cups
16 grams of cream = 0.0667 US cups
17 grams of cream = 0.0709 US cups
18 grams of cream = 0.075 US cups
19 grams of cream = 0.0792 US cups
20 grams of cream = 0.0834 US cups
Grams of cream to US cups
20 grams of cream = 0.0834 US cups
21 grams of cream = 0.0875 US cups
22 grams of cream = 0.0917 US cups
23 grams of cream = 0.0959 US cups
24 grams of cream = 0.1 US cups
25 grams of cream = 0.104 US cups
26 grams of cream = 0.108 US cups
27 grams of cream = 0.113 US cups
28 grams of cream = 0.117 US cups
29 grams of cream = 0.121 US cups

Note: some values may be rounded.

FAQs on cream volume to weight conversion

20 grams of cream equals how many US cups?

20 grams of cream is equivalent 0.0834 US cups.

How much is 0.0834 US cups of cream in grams?

0.0834 US cups of cream equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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