20 Grams of Cubed Fried Onion to Tablespoons Conversion

Questions: How many US tablespoons of cubed fried onion in 20 grams? How much are 20 grams of cubed fried onion in tablespoons?

The answer is: 20 grams of cubed fried onion is equivalent to 1.8 ( ~ 1 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
20 grams of cubed fried onion equals 1.8 ( ~ 1 3/4) US tablespoon.
(*) To be more precise, 20 grams of cubed fried onion is equal to 1.8034 US tablespoon. All figures are approximate.

Grams of cubed fried onion to US tablespoons Chart

Grams of cubed fried onion to US tablespoons
11 grams of cubed fried onion = 0.992 US tablespoon
12 grams of cubed fried onion = 1.08 US tablespoon
13 grams of cubed fried onion = 1.17 US tablespoon
14 grams of cubed fried onion = 1.26 US tablespoon
15 grams of cubed fried onion = 1.35 US tablespoon
16 grams of cubed fried onion = 1.44 US tablespoon
17 grams of cubed fried onion = 1.53 US tablespoon
18 grams of cubed fried onion = 1.62 US tablespoon
19 grams of cubed fried onion = 1.71 US tablespoon
20 grams of cubed fried onion = 1.8 US tablespoon
Grams of cubed fried onion to US tablespoons
20 grams of cubed fried onion = 1.8 US tablespoon
21 grams of cubed fried onion = 1.89 US tablespoon
22 grams of cubed fried onion = 1.98 US tablespoon
23 grams of cubed fried onion = 2.07 US tablespoons
24 grams of cubed fried onion = 2.16 US tablespoons
25 grams of cubed fried onion = 2.25 US tablespoons
26 grams of cubed fried onion = 2.34 US tablespoons
27 grams of cubed fried onion = 2.43 US tablespoons
28 grams of cubed fried onion = 2.52 US tablespoons
29 grams of cubed fried onion = 2.61 US tablespoons

Note: some values may be rounded.

FAQs on cubed fried onion volume to weight conversion

20 grams of cubed fried onion equals how many US tablespoons?

20 grams of cubed fried onion is equivalent 1.8 ( ~ 1 3/4) US tablespoon.

How much is 1.8 US tablespoon of cubed fried onion in grams?

1.8 US tablespoon of cubed fried onion equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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