20 Grams of Cubed Raw Onion to Tablespoons Conversion

Questions: How many US tablespoons of cubed raw onion in 20 grams? How much are 20 grams of cubed raw onion in tablespoons?

The answer is: 20 grams of cubed raw onion is equivalent to 2.46 ( ~ 2 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
20 grams of cubed raw onion equals 2.46 ( ~ 2 1/2) US tablespoons.
(*) To be more precise, 20 grams of cubed raw onion is equal to 2.4592 US tablespoons. All figures are approximate.

Grams of cubed raw onion to US tablespoons Chart

Grams of cubed raw onion to US tablespoons
11 grams of cubed raw onion = 1.35 US tablespoons
12 grams of cubed raw onion = 1.48 US tablespoons
13 grams of cubed raw onion = 1.6 US tablespoons
14 grams of cubed raw onion = 1.72 US tablespoons
15 grams of cubed raw onion = 1.84 US tablespoons
16 grams of cubed raw onion = 1.97 US tablespoons
17 grams of cubed raw onion = 2.09 US tablespoons
18 grams of cubed raw onion = 2.21 US tablespoons
19 grams of cubed raw onion = 2.34 US tablespoons
20 grams of cubed raw onion = 2.46 US tablespoons
Grams of cubed raw onion to US tablespoons
20 grams of cubed raw onion = 2.46 US tablespoons
21 grams of cubed raw onion = 2.58 US tablespoons
22 grams of cubed raw onion = 2.71 US tablespoons
23 grams of cubed raw onion = 2.83 US tablespoons
24 grams of cubed raw onion = 2.95 US tablespoons
25 grams of cubed raw onion = 3.07 US tablespoons
26 grams of cubed raw onion = 3.2 US tablespoons
27 grams of cubed raw onion = 3.32 US tablespoons
28 grams of cubed raw onion = 3.44 US tablespoons
29 grams of cubed raw onion = 3.57 US tablespoons

Note: some values may be rounded.

FAQs on cubed raw onion volume to weight conversion

20 grams of cubed raw onion equals how many US tablespoons?

20 grams of cubed raw onion is equivalent 2.46 ( ~ 2 1/2) US tablespoons.

How much is 2.46 US tablespoons of cubed raw onion in grams?

2.46 US tablespoons of cubed raw onion equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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