20 Grams of Dried Beans to Oz Conversion

Questions: How many US fluid ounces of dried beans in 20 grams? How much are 20 grams of dried beans in oz?

The answer is: 20 grams of dried beans is equivalent to 0.889 ( ~ 1) US fluid ounce(*)

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Results
20 grams of dried beans equals 0.889 ( ~ 1) US fluid ounce.
(*) To be more precise, 20 grams of dried beans is equal to 0.88867 US fluid ounce. All figures are approximate.

Grams of dried beans to US fluid ounces Chart

Grams of dried beans to US fluid ounces
11 grams of dried beans = 0.489 US fluid ounce
12 grams of dried beans = 0.533 US fluid ounce
13 grams of dried beans = 0.578 US fluid ounce
14 grams of dried beans = 0.622 US fluid ounce
15 grams of dried beans = 0.667 US fluid ounce
16 grams of dried beans = 0.711 US fluid ounce
17 grams of dried beans = 0.755 US fluid ounce
18 grams of dried beans = 0.8 US fluid ounce
19 grams of dried beans = 0.844 US fluid ounce
20 grams of dried beans = 0.889 US fluid ounce
Grams of dried beans to US fluid ounces
20 grams of dried beans = 0.889 US fluid ounce
21 grams of dried beans = 0.933 US fluid ounce
22 grams of dried beans = 0.978 US fluid ounce
23 grams of dried beans = 1.02 US fluid ounce
24 grams of dried beans = 1.07 US fluid ounce
25 grams of dried beans = 1.11 US fluid ounce
26 grams of dried beans = 1.16 US fluid ounce
27 grams of dried beans = 1.2 US fluid ounce
28 grams of dried beans = 1.24 US fluid ounce
29 grams of dried beans = 1.29 US fluid ounce

Note: some values may be rounded.

FAQs on dried beans volume to weight conversion

20 grams of dried beans equals how many US fluid ounces?

20 grams of dried beans is equivalent 0.889 ( ~ 1) US fluid ounce.

How much is 0.889 US fluid ounce of dried beans in grams?

0.889 US fluid ounce of dried beans equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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