20 Grams of Dried Beans to Tablespoons Conversion

Questions: How many US tablespoons of dried beans in 20 grams? How much are 20 grams of dried beans in tablespoons?

The answer is: 20 grams of dried beans is equivalent to 1.78 ( ~ 1 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
20 grams of dried beans equals 1.78 ( ~ 1 ³/₄) US tablespoons.
(*) To be more precise, 20 grams of dried beans is equal to 1.7773 US tablespoons. All figures are approximate.
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Grams of dried beans to US tablespoons Chart

Grams of dried beans to US tablespoons
11 grams of dried beans	=	0.978 US tablespoons
12 grams of dried beans	=	1.07 US tablespoons
13 grams of dried beans	=	1.16 US tablespoons
14 grams of dried beans	=	1.24 US tablespoons
15 grams of dried beans	=	1.33 US tablespoons
16 grams of dried beans	=	1.42 US tablespoons
17 grams of dried beans	=	1.51 US tablespoons
18 grams of dried beans	=	1.6 US tablespoons
19 grams of dried beans	=	1.69 US tablespoons
20 grams of dried beans	=	1.78 US tablespoons

Grams of dried beans to US tablespoons
20 grams of dried beans	=	1.78 US tablespoons
21 grams of dried beans	=	1.87 US tablespoons
22 grams of dried beans	=	1.96 US tablespoons
23 grams of dried beans	=	2.04 US tablespoons
24 grams of dried beans	=	2.13 US tablespoons
25 grams of dried beans	=	2.22 US tablespoons
26 grams of dried beans	=	2.31 US tablespoons
27 grams of dried beans	=	2.4 US tablespoons
28 grams of dried beans	=	2.49 US tablespoons
29 grams of dried beans	=	2.58 US tablespoons

Note: some values may be rounded.

FAQs on dried beans volume to weight conversion

20 grams of dried beans equals how many US tablespoons?

20 grams of dried beans is equivalent 1.78 ( ~ 1 ³/₄) US tablespoons.

How much is 1.78 US tablespoons of dried beans in grams?

1.78 US tablespoons of dried beans equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.