20 Grams of Dry Lentils to Cups Conversion

Questions: How many US cups of dry lentils in 20 grams? How much are 20 grams of dry lentils in cups?

The answer is: 20 grams of dry lentils is equivalent to 0.1 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
20 grams of dry lentils equals 0.1 US cups.
(*) To be more precise, 20 grams of dry lentils is equal to 0.10004 US cups. All figures are approximate.
Website Map

Grams of dry lentils to US cups Chart

Grams of dry lentils to US cups
11 grams of dry lentils	=	0.055 US cups
12 grams of dry lentils	=	0.06 US cups
13 grams of dry lentils	=	0.065 US cups
14 grams of dry lentils	=	0.07 US cups
15 grams of dry lentils	=	0.075 US cups
16 grams of dry lentils	=	0.08 US cups
17 grams of dry lentils	=	0.085 US cups
18 grams of dry lentils	=	0.09 US cups
19 grams of dry lentils	=	0.095 US cups
20 grams of dry lentils	=	0.1 US cups

Grams of dry lentils to US cups
20 grams of dry lentils	=	0.1 US cups
21 grams of dry lentils	=	0.105 US cups
22 grams of dry lentils	=	0.11 US cups
23 grams of dry lentils	=	0.115 US cups
24 grams of dry lentils	=	0.12 US cups
25 grams of dry lentils	=	0.125 US cups
26 grams of dry lentils	=	0.13 US cups
27 grams of dry lentils	=	0.135 US cups
28 grams of dry lentils	=	0.14 US cups
29 grams of dry lentils	=	0.145 US cups

Note: some values may be rounded.

FAQs on dry lentils volume to weight conversion

20 grams of dry lentils equals how many US cups?

20 grams of dry lentils is equivalent 0.1 US cups.

How much is 0.1 US cups of dry lentils in grams?

0.1 US cups of dry lentils equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.