20 Grams of Dry Milk to Ml Conversion

Questions: How many milliliters of dry milk in 20 grams? How much are 20 grams of dry milk in ml?

The answer is: 20 grams of dry milk is equivalent to 69.7 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
20 grams of dry milk equals 69.7 milliliters.
(*) To be more precise, 20 grams of dry milk is equal to 69.686 milliliters. All figures are approximate.

Grams of dry milk to milliliters Chart

Grams of dry milk to milliliters
11 grams of dry milk = 38.3 milliliters
12 grams of dry milk = 41.8 milliliters
13 grams of dry milk = 45.3 milliliters
14 grams of dry milk = 48.8 milliliters
15 grams of dry milk = 52.3 milliliters
16 grams of dry milk = 55.7 milliliters
17 grams of dry milk = 59.2 milliliters
18 grams of dry milk = 62.7 milliliters
19 grams of dry milk = 66.2 milliliters
20 grams of dry milk = 69.7 milliliters
Grams of dry milk to milliliters
20 grams of dry milk = 69.7 milliliters
21 grams of dry milk = 73.2 milliliters
22 grams of dry milk = 76.7 milliliters
23 grams of dry milk = 80.1 milliliters
24 grams of dry milk = 83.6 milliliters
25 grams of dry milk = 87.1 milliliters
26 grams of dry milk = 90.6 milliliters
27 grams of dry milk = 94.1 milliliters
28 grams of dry milk = 97.6 milliliters
29 grams of dry milk = 101 milliliters

Note: some values may be rounded.

FAQs on dry milk volume to weight conversion

20 grams of dry milk equals how many milliliters?

20 grams of dry milk is equivalent 69.7 milliliters.

How much is 69.7 milliliters of dry milk in grams?

69.7 milliliters of dry milk equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.