20 Grams of Dry Milk to Tablespoons Conversion

Questions: How many US tablespoons of dry milk in 20 grams? How much are 20 grams of dry milk in tablespoons?

The answer is: 20 grams of dry milk is equivalent to 4.71 ( ~ 4 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
20 grams of dry milk equals 4.71 ( ~ 4 3/4) US tablespoons.
(*) To be more precise, 20 grams of dry milk is equal to 4.7128 US tablespoons. All figures are approximate.

Grams of dry milk to US tablespoons Chart

Grams of dry milk to US tablespoons
11 grams of dry milk = 2.59 US tablespoons
12 grams of dry milk = 2.83 US tablespoons
13 grams of dry milk = 3.06 US tablespoons
14 grams of dry milk = 3.3 US tablespoons
15 grams of dry milk = 3.53 US tablespoons
16 grams of dry milk = 3.77 US tablespoons
17 grams of dry milk = 4.01 US tablespoons
18 grams of dry milk = 4.24 US tablespoons
19 grams of dry milk = 4.48 US tablespoons
20 grams of dry milk = 4.71 US tablespoons
Grams of dry milk to US tablespoons
20 grams of dry milk = 4.71 US tablespoons
21 grams of dry milk = 4.95 US tablespoons
22 grams of dry milk = 5.18 US tablespoons
23 grams of dry milk = 5.42 US tablespoons
24 grams of dry milk = 5.66 US tablespoons
25 grams of dry milk = 5.89 US tablespoons
26 grams of dry milk = 6.13 US tablespoons
27 grams of dry milk = 6.36 US tablespoons
28 grams of dry milk = 6.6 US tablespoons
29 grams of dry milk = 6.83 US tablespoons

Note: some values may be rounded.

FAQs on dry milk volume to weight conversion

20 grams of dry milk equals how many US tablespoons?

20 grams of dry milk is equivalent 4.71 ( ~ 4 3/4) US tablespoons.

How much is 4.71 US tablespoons of dry milk in grams?

4.71 US tablespoons of dry milk equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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