20 Grams of Dry Pasta to Tbsp Conversion

Questions: How many US tablespoons of dry pasta in 20 grams? How much are 20 grams of dry pasta in tbsp?

The answer is: 20 grams of dry pasta is equivalent to 3.2 ( ~ 3 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
20 grams of dry pasta equals 3 1/5 ( ~ 3 1/4) US tablespoons.
(*) To be more precise, 20 grams of dry pasta is equal to 3.1975 US tablespoons. All figures are approximate.

Grams of dry pasta to US tablespoons Chart

Grams of dry pasta to US tablespoons
11 grams of dry pasta = 1.76 US tablespoon
12 grams of dry pasta = 1.92 US tablespoon
13 grams of dry pasta = 2.08 US tablespoons
14 grams of dry pasta = 2.24 US tablespoons
15 grams of dry pasta = 2.4 US tablespoons
16 grams of dry pasta = 2.56 US tablespoons
17 grams of dry pasta = 2.72 US tablespoons
18 grams of dry pasta = 2.88 US tablespoons
19 grams of dry pasta = 3.04 US tablespoons
20 grams of dry pasta = 3.2 US tablespoons
Grams of dry pasta to US tablespoons
20 grams of dry pasta = 3.2 US tablespoons
21 grams of dry pasta = 3.36 US tablespoons
22 grams of dry pasta = 3.52 US tablespoons
23 grams of dry pasta = 3.68 US tablespoons
24 grams of dry pasta = 3.84 US tablespoons
25 grams of dry pasta = 4 US tablespoons
26 grams of dry pasta = 4.16 US tablespoons
27 grams of dry pasta = 4.32 US tablespoons
28 grams of dry pasta = 4.48 US tablespoons
29 grams of dry pasta = 4.64 US tablespoons

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

20 grams of dry pasta equals how many US tablespoons?

20 grams of dry pasta is equivalent 3.2 ( ~ 3 1/4) US tablespoons.

How much is 3.2 US tablespoons of dry pasta in grams?

3.2 US tablespoons of dry pasta equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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