20 Grams of Elbow Macaroni to Ml Conversion

Questions: How many milliliters of elbow macaroni in 20 grams? How much are 20 grams of elbow macaroni in ml?

The answer is: 20 grams of elbow macaroni is equivalent to 31.5 milliliters^(*)

'Weight' to Volume Converter

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Results
20 grams of elbow macaroni equals 31.5 milliliters.
(*) To be more precise, 20 grams of elbow macaroni is equal to 31.546 milliliters. All figures are approximate.
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Grams of elbow macaroni to milliliters Chart

Grams of elbow macaroni to milliliters
11 grams of elbow macaroni	=	17.4 milliliters
12 grams of elbow macaroni	=	18.9 milliliters
13 grams of elbow macaroni	=	20.5 milliliters
14 grams of elbow macaroni	=	22.1 milliliters
15 grams of elbow macaroni	=	23.7 milliliters
16 grams of elbow macaroni	=	25.2 milliliters
17 grams of elbow macaroni	=	26.8 milliliters
18 grams of elbow macaroni	=	28.4 milliliters
19 grams of elbow macaroni	=	30 milliliters
20 grams of elbow macaroni	=	31.5 milliliters

Grams of elbow macaroni to milliliters
20 grams of elbow macaroni	=	31.5 milliliters
21 grams of elbow macaroni	=	33.1 milliliters
22 grams of elbow macaroni	=	34.7 milliliters
23 grams of elbow macaroni	=	36.3 milliliters
24 grams of elbow macaroni	=	37.9 milliliters
25 grams of elbow macaroni	=	39.4 milliliters
26 grams of elbow macaroni	=	41 milliliters
27 grams of elbow macaroni	=	42.6 milliliters
28 grams of elbow macaroni	=	44.2 milliliters
29 grams of elbow macaroni	=	45.7 milliliters

Note: some values may be rounded.

FAQs on elbow macaroni volume to weight conversion

20 grams of elbow macaroni equals how many milliliters?

20 grams of elbow macaroni is equivalent 31.5 milliliters.

How much is 31.5 milliliters of elbow macaroni in grams?

31.5 milliliters of elbow macaroni equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.