20 Grams of Flour to Ml Conversion

Questions: How many milliliters of flour in 20 grams? How much are 20 grams of flour in ml?

The answer is: 20 grams of flour is equivalent to 37.9 milliliters(*)

'Weight' to Volume Converter

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weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results

20 grams of flour equals 37.9 milliliters.
(*) To be more precise, 20 grams of flour is equal to 37.879 milliliters. All figures are approximate.

Grams of flour to milliliters Chart

Grams of flour to milliliters
11 grams of flour = 20.8 milliliters
12 grams of flour = 22.7 milliliters
13 grams of flour = 24.6 milliliters
14 grams of flour = 26.5 milliliters
15 grams of flour = 28.4 milliliters
16 grams of flour = 30.3 milliliters
17 grams of flour = 32.2 milliliters
18 grams of flour = 34.1 milliliters
19 grams of flour = 36 milliliters
20 grams of flour = 37.9 milliliters
Grams of flour to milliliters
20 grams of flour = 37.9 milliliters
21 grams of flour = 39.8 milliliters
22 grams of flour = 41.7 milliliters
23 grams of flour = 43.6 milliliters
24 grams of flour = 45.5 milliliters
25 grams of flour = 47.3 milliliters
26 grams of flour = 49.2 milliliters
27 grams of flour = 51.1 milliliters
28 grams of flour = 53 milliliters
29 grams of flour = 54.9 milliliters

Note: some values may be rounded.

FAQs on flour volume to weight conversion

20 grams of flour equals how many milliliters?

20 grams of flour is equivalent 37.9 milliliters.

How much is 37.9 milliliters of flour in grams?

37.9 milliliters of flour equals 20 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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