20 Grams of Flour to Tbsp Conversion

Questions: How many US tablespoons of flour in 20 grams? How much are 20 grams of flour in tbsp?

The answer is: 20 grams of flour is equivalent to 2.56 ( ~ 2 1/2) US tablespoons(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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Results
20 grams of flour equals 2.56 ( ~ 2 1/2) US tablespoons.
(*) To be more precise, 20 grams of flour is equal to 2.5617 US tablespoons. All figures are approximate.

Grams of flour to US tablespoons Chart

Grams of flour to US tablespoons
11 grams of flour = 1.41 US tablespoon
12 grams of flour = 1.54 US tablespoon
13 grams of flour = 1.67 US tablespoon
14 grams of flour = 1.79 US tablespoon
15 grams of flour = 1.92 US tablespoon
16 grams of flour = 2.05 US tablespoons
17 grams of flour = 2.18 US tablespoons
18 grams of flour = 2.31 US tablespoons
19 grams of flour = 2.43 US tablespoons
20 grams of flour = 2.56 US tablespoons
Grams of flour to US tablespoons
20 grams of flour = 2.56 US tablespoons
21 grams of flour = 2.69 US tablespoons
22 grams of flour = 2.82 US tablespoons
23 grams of flour = 2.95 US tablespoons
24 grams of flour = 3.07 US tablespoons
25 grams of flour = 3.2 US tablespoons
26 grams of flour = 3.33 US tablespoons
27 grams of flour = 3.46 US tablespoons
28 grams of flour = 3.59 US tablespoons
29 grams of flour = 3.71 US tablespoons

Note: some values may be rounded.

FAQs on flour volume to weight conversion

20 grams of flour equals how many US tablespoons?

20 grams of flour is equivalent 2.56 ( ~ 2 1/2) US tablespoons.

How much is 2.56 US tablespoons of flour in grams?

2.56 US tablespoons of flour equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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