20 Grams of Fresh Blueberries to Tablespoons Conversion

Questions: How many US tablespoons of fresh blueberries in 20 grams? How much are 20 grams of fresh blueberries in tablespoons?

The answer is: 20 grams of fresh blueberries is equivalent to 1.93 ( ~ 2) US tablespoon(*)

'Weight' to Volume Converter

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Results
20 grams of fresh blueberries equals 1.93 ( ~ 2) US tablespoon.
(*) To be more precise, 20 grams of fresh blueberries is equal to 1.9267 US tablespoon. All figures are approximate.

Grams of fresh blueberries to US tablespoons Chart

Grams of fresh blueberries to US tablespoons
11 grams of fresh blueberries = 1.06 US tablespoon
12 grams of fresh blueberries = 1.16 US tablespoon
13 grams of fresh blueberries = 1.25 US tablespoon
14 grams of fresh blueberries = 1.35 US tablespoon
15 grams of fresh blueberries = 1.45 US tablespoon
16 grams of fresh blueberries = 1.54 US tablespoon
17 grams of fresh blueberries = 1.64 US tablespoon
18 grams of fresh blueberries = 1.73 US tablespoon
19 grams of fresh blueberries = 1.83 US tablespoon
20 grams of fresh blueberries = 1.93 US tablespoon
Grams of fresh blueberries to US tablespoons
20 grams of fresh blueberries = 1.93 US tablespoon
21 grams of fresh blueberries = 2.02 US tablespoons
22 grams of fresh blueberries = 2.12 US tablespoons
23 grams of fresh blueberries = 2.22 US tablespoons
24 grams of fresh blueberries = 2.31 US tablespoons
25 grams of fresh blueberries = 2.41 US tablespoons
26 grams of fresh blueberries = 2.5 US tablespoons
27 grams of fresh blueberries = 2.6 US tablespoons
28 grams of fresh blueberries = 2.7 US tablespoons
29 grams of fresh blueberries = 2.79 US tablespoons

Note: some values may be rounded.

FAQs on fresh blueberries volume to weight conversion

20 grams of fresh blueberries equals how many US tablespoons?

20 grams of fresh blueberries is equivalent 1.93 ( ~ 2) US tablespoon.

How much is 1.93 US tablespoon of fresh blueberries in grams?

1.93 US tablespoon of fresh blueberries equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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