20 Grams of Fresh Cheese to Oz Conversion

Questions: How many US fluid ounces of fresh cheese in 20 grams? How much are 20 grams of fresh cheese in oz?

The answer is: 20 grams of fresh cheese is equivalent to 0.667 ( ~ 3/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results

20 grams of fresh cheese equals 0.667 ( ~ 3/4) US fluid ounce.
(*) To be more precise, 20 grams of fresh cheese is equal to 0.66694 US fluid ounce. All figures are approximate.

Grams of fresh cheese to US fluid ounces Chart

Grams of fresh cheese to US fluid ounces
11 grams of fresh cheese = 0.367 US fluid ounce
12 grams of fresh cheese = 0.4 US fluid ounce
13 grams of fresh cheese = 0.434 US fluid ounce
14 grams of fresh cheese = 0.467 US fluid ounce
15 grams of fresh cheese = 0.5 US fluid ounce
16 grams of fresh cheese = 0.534 US fluid ounce
17 grams of fresh cheese = 0.567 US fluid ounce
18 grams of fresh cheese = 0.6 US fluid ounce
19 grams of fresh cheese = 0.634 US fluid ounce
20 grams of fresh cheese = 0.667 US fluid ounce
Grams of fresh cheese to US fluid ounces
20 grams of fresh cheese = 0.667 US fluid ounce
21 grams of fresh cheese = 0.7 US fluid ounce
22 grams of fresh cheese = 0.734 US fluid ounce
23 grams of fresh cheese = 0.767 US fluid ounce
24 grams of fresh cheese = 0.8 US fluid ounce
25 grams of fresh cheese = 0.834 US fluid ounce
26 grams of fresh cheese = 0.867 US fluid ounce
27 grams of fresh cheese = 0.9 US fluid ounce
28 grams of fresh cheese = 0.934 US fluid ounce
29 grams of fresh cheese = 0.967 US fluid ounce

Note: some values may be rounded.

FAQs on fresh cheese volume to weight conversion

20 grams of fresh cheese equals how many US fluid ounces?

20 grams of fresh cheese is equivalent 0.667 ( ~ 3/4) US fluid ounce.

How much is 0.667 US fluid ounce of fresh cheese in grams?

0.667 US fluid ounce of fresh cheese equals 20 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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