20 Grams of Fresh Strawberries to Tbsp Conversion

Questions: How many US tablespoons of fresh strawberries in 20 grams? How much are 20 grams of fresh strawberries in tbsp?

The answer is: 20 grams of fresh strawberries is equivalent to 1.6 ( ~ 1 1/2) US tablespoon(*)

'Weight' to Volume Converter

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Results
20 grams of fresh strawberries equals 1.6 ( ~ 1 1/2) US tablespoon.
(*) To be more precise, 20 grams of fresh strawberries is equal to 1.6007 US tablespoon. All figures are approximate.

Grams of fresh strawberries to US tablespoons Chart

Grams of fresh strawberries to US tablespoons
11 grams of fresh strawberries = 0.88 US tablespoon
12 grams of fresh strawberries = 0.96 US tablespoon
13 grams of fresh strawberries = 1.04 US tablespoon
14 grams of fresh strawberries = 1.12 US tablespoon
15 grams of fresh strawberries = 1.2 US tablespoon
16 grams of fresh strawberries = 1.28 US tablespoon
17 grams of fresh strawberries = 1.36 US tablespoon
18 grams of fresh strawberries = 1.44 US tablespoon
19 grams of fresh strawberries = 1.52 US tablespoon
20 grams of fresh strawberries = 1.6 US tablespoon
Grams of fresh strawberries to US tablespoons
20 grams of fresh strawberries = 1.6 US tablespoon
21 grams of fresh strawberries = 1.68 US tablespoon
22 grams of fresh strawberries = 1.76 US tablespoon
23 grams of fresh strawberries = 1.84 US tablespoon
24 grams of fresh strawberries = 1.92 US tablespoon
25 grams of fresh strawberries = 2 US tablespoons
26 grams of fresh strawberries = 2.08 US tablespoons
27 grams of fresh strawberries = 2.16 US tablespoons
28 grams of fresh strawberries = 2.24 US tablespoons
29 grams of fresh strawberries = 2.32 US tablespoons

Note: some values may be rounded.

FAQs on fresh strawberries volume to weight conversion

20 grams of fresh strawberries equals how many US tablespoons?

20 grams of fresh strawberries is equivalent 1.6 ( ~ 1 1/2) US tablespoon.

How much is 1.6 US tablespoon of fresh strawberries in grams?

1.6 US tablespoon of fresh strawberries equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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