20 Grams of Gold Medal Bread Flour to Cups Conversion

Questions: How many US cups of gold medal bread flour in 20 grams? How much are 20 grams of gold medal bread flour in cups?

The answer is: 20 grams of gold medal bread flour is equivalent to 0.148 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
20 grams of gold medal bread flour equals 0.148 ( ~ 1/4) US cup.
(*) To be more precise, 20 grams of gold medal bread flour is equal to 0.14805 US cup. All figures are approximate.

Grams of gold medal bread flour to US cups Chart

Grams of gold medal bread flour to US cups
11 grams of gold medal bread flour = 0.0814 US cup
12 grams of gold medal bread flour = 0.0888 US cup
13 grams of gold medal bread flour = 0.0962 US cup
14 grams of gold medal bread flour = 0.104 US cup
15 grams of gold medal bread flour = 0.111 US cup
16 grams of gold medal bread flour = 0.118 US cup
17 grams of gold medal bread flour = 0.126 US cup
18 grams of gold medal bread flour = 0.133 US cup
19 grams of gold medal bread flour = 0.141 US cup
20 grams of gold medal bread flour = 0.148 US cup
Grams of gold medal bread flour to US cups
20 grams of gold medal bread flour = 0.148 US cup
21 grams of gold medal bread flour = 0.155 US cup
22 grams of gold medal bread flour = 0.163 US cup
23 grams of gold medal bread flour = 0.17 US cup
24 grams of gold medal bread flour = 0.178 US cup
25 grams of gold medal bread flour = 0.185 US cup
26 grams of gold medal bread flour = 0.192 US cup
27 grams of gold medal bread flour = 0.2 US cup
28 grams of gold medal bread flour = 0.207 US cup
29 grams of gold medal bread flour = 0.215 US cup

Note: some values may be rounded.

FAQs on gold medal bread flour volume to weight conversion

20 grams of gold medal bread flour equals how many US cups?

20 grams of gold medal bread flour is equivalent 0.148 ( ~ 1/4) US cup.

How much is 0.148 US cup of gold medal bread flour in grams?

0.148 US cup of gold medal bread flour equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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