20 Grams of Granulated Sugar to Cups Conversion

Questions: How many US cups of granulated sugar in 20 grams? How much are 20 grams of granulated sugar in cups?

The answer is: 20 grams of granulated sugar is equivalent to 0.1 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
20 grams of granulated sugar equals 0.1 US cups.
(*) To be more precise, 20 grams of granulated sugar is equal to 0.10004 US cups. All figures are approximate.
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Grams of granulated sugar to US cups Chart

Grams of granulated sugar to US cups
11 grams of granulated sugar	=	0.055 US cups
12 grams of granulated sugar	=	0.06 US cups
13 grams of granulated sugar	=	0.065 US cups
14 grams of granulated sugar	=	0.07 US cups
15 grams of granulated sugar	=	0.075 US cups
16 grams of granulated sugar	=	0.08 US cups
17 grams of granulated sugar	=	0.085 US cups
18 grams of granulated sugar	=	0.09 US cups
19 grams of granulated sugar	=	0.095 US cups
20 grams of granulated sugar	=	0.1 US cups

Grams of granulated sugar to US cups
20 grams of granulated sugar	=	0.1 US cups
21 grams of granulated sugar	=	0.105 US cups
22 grams of granulated sugar	=	0.11 US cups
23 grams of granulated sugar	=	0.115 US cups
24 grams of granulated sugar	=	0.12 US cups
25 grams of granulated sugar	=	0.125 US cups
26 grams of granulated sugar	=	0.13 US cups
27 grams of granulated sugar	=	0.135 US cups
28 grams of granulated sugar	=	0.14 US cups
29 grams of granulated sugar	=	0.145 US cups

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

20 grams of granulated sugar equals how many US cups?

20 grams of granulated sugar is equivalent 0.1 US cups.

How much is 0.1 US cups of granulated sugar in grams?

0.1 US cups of granulated sugar equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.