20 Grams of Granulated Sugar to Tbsp Conversion

Questions: How many US tablespoons of granulated sugar in 20 grams? How much are 20 grams of granulated sugar in tbsp?

The answer is: 20 grams of granulated sugar is equivalent to 1.6 ( ~ 1 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
20 grams of granulated sugar equals 1.6 ( ~ 1 ¹/₂) US tablespoons.
(*) To be more precise, 20 grams of granulated sugar is equal to 1.6007 US tablespoons. All figures are approximate.
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Grams of granulated sugar to US tablespoons Chart

Grams of granulated sugar to US tablespoons
11 grams of granulated sugar	=	0.88 US tablespoons
12 grams of granulated sugar	=	0.96 US tablespoons
13 grams of granulated sugar	=	1.04 US tablespoons
14 grams of granulated sugar	=	1.12 US tablespoons
15 grams of granulated sugar	=	1.2 US tablespoons
16 grams of granulated sugar	=	1.28 US tablespoons
17 grams of granulated sugar	=	1.36 US tablespoons
18 grams of granulated sugar	=	1.44 US tablespoons
19 grams of granulated sugar	=	1.52 US tablespoons
20 grams of granulated sugar	=	1.6 US tablespoons

Grams of granulated sugar to US tablespoons
20 grams of granulated sugar	=	1.6 US tablespoons
21 grams of granulated sugar	=	1.68 US tablespoons
22 grams of granulated sugar	=	1.76 US tablespoons
23 grams of granulated sugar	=	1.84 US tablespoons
24 grams of granulated sugar	=	1.92 US tablespoons
25 grams of granulated sugar	=	2 US tablespoons
26 grams of granulated sugar	=	2.08 US tablespoons
27 grams of granulated sugar	=	2.16 US tablespoons
28 grams of granulated sugar	=	2.24 US tablespoons
29 grams of granulated sugar	=	2.32 US tablespoons

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

20 grams of granulated sugar equals how many US tablespoons?

20 grams of granulated sugar is equivalent 1.6 ( ~ 1 ¹/₂) US tablespoons.

How much is 1.6 US tablespoons of granulated sugar in grams?

1.6 US tablespoons of granulated sugar equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.