20 Grams of Granulated Sugar to Tbsp Conversion

Questions: How many US tablespoons of granulated sugar in 20 grams? How much are 20 grams of granulated sugar in tbsp?

The answer is: 20 grams of granulated sugar is equivalent to 1.6 ( ~ 1 1/2) US tablespoon(*)

'Weight' to Volume Converter

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Results
20 grams of granulated sugar equals 1.6 ( ~ 1 1/2) US tablespoon.
(*) To be more precise, 20 grams of granulated sugar is equal to 1.6007 US tablespoon. All figures are approximate.

Grams of granulated sugar to US tablespoons Chart

Grams of granulated sugar to US tablespoons
11 grams of granulated sugar = 0.88 US tablespoon
12 grams of granulated sugar = 0.96 US tablespoon
13 grams of granulated sugar = 1.04 US tablespoon
14 grams of granulated sugar = 1.12 US tablespoon
15 grams of granulated sugar = 1.2 US tablespoon
16 grams of granulated sugar = 1.28 US tablespoon
17 grams of granulated sugar = 1.36 US tablespoon
18 grams of granulated sugar = 1.44 US tablespoon
19 grams of granulated sugar = 1.52 US tablespoon
20 grams of granulated sugar = 1.6 US tablespoon
Grams of granulated sugar to US tablespoons
20 grams of granulated sugar = 1.6 US tablespoon
21 grams of granulated sugar = 1.68 US tablespoon
22 grams of granulated sugar = 1.76 US tablespoon
23 grams of granulated sugar = 1.84 US tablespoon
24 grams of granulated sugar = 1.92 US tablespoon
25 grams of granulated sugar = 2 US tablespoons
26 grams of granulated sugar = 2.08 US tablespoons
27 grams of granulated sugar = 2.16 US tablespoons
28 grams of granulated sugar = 2.24 US tablespoons
29 grams of granulated sugar = 2.32 US tablespoons

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

20 grams of granulated sugar equals how many US tablespoons?

20 grams of granulated sugar is equivalent 1.6 ( ~ 1 1/2) US tablespoon.

How much is 1.6 US tablespoon of granulated sugar in grams?

1.6 US tablespoon of granulated sugar equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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