20 Grams of Granulated Sugar to Tsp Conversion

Questions: How many US teaspoons of granulated sugar in 20 grams? How much are 20 grams of granulated sugar in tsp?

The answer is: 20 grams of granulated sugar is equivalent to 4.8 ( ~ 4 3/4) US teaspoons(*)

'Weight' to Volume Converter

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Results

20 grams of granulated sugar equals 4.8 ( ~ 4 3/4) US teaspoons.
(*) To be more precise, 20 grams of granulated sugar is equal to 4.802 US teaspoons. All figures are approximate.

Grams of granulated sugar to US teaspoons Chart

Grams of granulated sugar to US teaspoons
11 grams of granulated sugar = 2.64 US teaspoons
12 grams of granulated sugar = 2.88 US teaspoons
13 grams of granulated sugar = 3.12 US teaspoons
14 grams of granulated sugar = 3.36 US teaspoons
15 grams of granulated sugar = 3.6 US teaspoons
16 grams of granulated sugar = 3.84 US teaspoons
17 grams of granulated sugar = 4.08 US teaspoons
18 grams of granulated sugar = 4.32 US teaspoons
19 grams of granulated sugar = 4.56 US teaspoons
20 grams of granulated sugar = 4.8 US teaspoons
Grams of granulated sugar to US teaspoons
20 grams of granulated sugar = 4.8 US teaspoons
21 grams of granulated sugar = 5.04 US teaspoons
22 grams of granulated sugar = 5.28 US teaspoons
23 grams of granulated sugar = 5.52 US teaspoons
24 grams of granulated sugar = 5.76 US teaspoons
25 grams of granulated sugar = 6 US teaspoons
26 grams of granulated sugar = 6.24 US teaspoons
27 grams of granulated sugar = 6.48 US teaspoons
28 grams of granulated sugar = 6.72 US teaspoons
29 grams of granulated sugar = 6.96 US teaspoons

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

20 grams of granulated sugar equals how many US teaspoons?

20 grams of granulated sugar is equivalent 4.8 ( ~ 4 3/4) US teaspoons.

How much is 4.8 US teaspoons of granulated sugar in grams?

4.8 US teaspoons of granulated sugar equals 20 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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