20 Grams of Halved Strawberries to Tsp Conversion

Questions: How many US teaspoons of halved strawberries in 20 grams? How much are 20 grams of halved strawberries in tsp?

The answer is: 20 grams of halved strawberries is equivalent to 4.8 ( ~ 4 3/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
20 grams of halved strawberries equals 4.8 ( ~ 4 3/4) US teaspoons.
(*) To be more precise, 20 grams of halved strawberries is equal to 4.802 US teaspoons. All figures are approximate.

Grams of halved strawberries to US teaspoons Chart

Grams of halved strawberries to US teaspoons
11 grams of halved strawberries = 2.64 US teaspoons
12 grams of halved strawberries = 2.88 US teaspoons
13 grams of halved strawberries = 3.12 US teaspoons
14 grams of halved strawberries = 3.36 US teaspoons
15 grams of halved strawberries = 3.6 US teaspoons
16 grams of halved strawberries = 3.84 US teaspoons
17 grams of halved strawberries = 4.08 US teaspoons
18 grams of halved strawberries = 4.32 US teaspoons
19 grams of halved strawberries = 4.56 US teaspoons
20 grams of halved strawberries = 4.8 US teaspoons
Grams of halved strawberries to US teaspoons
20 grams of halved strawberries = 4.8 US teaspoons
21 grams of halved strawberries = 5.04 US teaspoons
22 grams of halved strawberries = 5.28 US teaspoons
23 grams of halved strawberries = 5.52 US teaspoons
24 grams of halved strawberries = 5.76 US teaspoons
25 grams of halved strawberries = 6 US teaspoons
26 grams of halved strawberries = 6.24 US teaspoons
27 grams of halved strawberries = 6.48 US teaspoons
28 grams of halved strawberries = 6.72 US teaspoons
29 grams of halved strawberries = 6.96 US teaspoons

Note: some values may be rounded.

FAQs on halved strawberries volume to weight conversion

20 grams of halved strawberries equals how many US teaspoons?

20 grams of halved strawberries is equivalent 4.8 ( ~ 4 3/4) US teaspoons.

How much is 4.8 US teaspoons of halved strawberries in grams?

4.8 US teaspoons of halved strawberries equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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