20 Grams of Icing Sugar to Ounces Conversion

Questions: How many US fluid ounces of icing sugar in 20 grams? How much are 20 grams of icing sugar in ounces?

The answer is: 20 grams of icing sugar is equivalent to 1.28 ( ~ 1 ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
20 grams of icing sugar equals 1.28 ( ~ 1 ¹/₄) US fluid ounces.
(*) To be more precise, 20 grams of icing sugar is equal to 1.2808 US fluid ounces. All figures are approximate.
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Grams of icing sugar to US fluid ounces Chart

Grams of icing sugar to US fluid ounces
11 grams of icing sugar	=	0.704 US fluid ounces
12 grams of icing sugar	=	0.769 US fluid ounces
13 grams of icing sugar	=	0.833 US fluid ounces
14 grams of icing sugar	=	0.897 US fluid ounces
15 grams of icing sugar	=	0.961 US fluid ounces
16 grams of icing sugar	=	1.02 US fluid ounces
17 grams of icing sugar	=	1.09 US fluid ounces
18 grams of icing sugar	=	1.15 US fluid ounces
19 grams of icing sugar	=	1.22 US fluid ounces
20 grams of icing sugar	=	1.28 US fluid ounces

Grams of icing sugar to US fluid ounces
20 grams of icing sugar	=	1.28 US fluid ounces
21 grams of icing sugar	=	1.34 US fluid ounces
22 grams of icing sugar	=	1.41 US fluid ounces
23 grams of icing sugar	=	1.47 US fluid ounces
24 grams of icing sugar	=	1.54 US fluid ounces
25 grams of icing sugar	=	1.6 US fluid ounces
26 grams of icing sugar	=	1.67 US fluid ounces
27 grams of icing sugar	=	1.73 US fluid ounces
28 grams of icing sugar	=	1.79 US fluid ounces
29 grams of icing sugar	=	1.86 US fluid ounces

Note: some values may be rounded.

FAQs on icing sugar volume to weight conversion

20 grams of icing sugar equals how many US fluid ounces?

20 grams of icing sugar is equivalent 1.28 ( ~ 1 ¹/₄) US fluid ounces.

How much is 1.28 US fluid ounces of icing sugar in grams?

1.28 US fluid ounces of icing sugar equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.