20 Grams of Leaves to Tbsp Conversion

Questions: How many US tablespoons of leaves in 20 grams? How much are 20 grams of leaves in tbsp?

The answer is: 20 grams of leaves is equivalent to 10.7 ( ~ 10 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
20 grams of leaves equals 10.7 ( ~ 10 3/4) US tablespoons.
(*) To be more precise, 20 grams of leaves is equal to 10.65 US tablespoons. All figures are approximate.

Grams of leaves to US tablespoons Chart

Grams of leaves to US tablespoons
11 grams of leaves = 5.86 US tablespoons
12 grams of leaves = 6.39 US tablespoons
13 grams of leaves = 6.92 US tablespoons
14 grams of leaves = 7.46 US tablespoons
15 grams of leaves = 7.99 US tablespoons
16 grams of leaves = 8.52 US tablespoons
17 grams of leaves = 9.05 US tablespoons
18 grams of leaves = 9.59 US tablespoons
19 grams of leaves = 10.1 US tablespoons
20 grams of leaves = 10.7 US tablespoons
Grams of leaves to US tablespoons
20 grams of leaves = 10.7 US tablespoons
21 grams of leaves = 11.2 US tablespoons
22 grams of leaves = 11.7 US tablespoons
23 grams of leaves = 12.2 US tablespoons
24 grams of leaves = 12.8 US tablespoons
25 grams of leaves = 13.3 US tablespoons
26 grams of leaves = 13.8 US tablespoons
27 grams of leaves = 14.4 US tablespoons
28 grams of leaves = 14.9 US tablespoons
29 grams of leaves = 15.4 US tablespoons

Note: some values may be rounded.

FAQs on leaves volume to weight conversion

20 grams of leaves equals how many US tablespoons?

20 grams of leaves is equivalent 10.7 ( ~ 10 3/4) US tablespoons.

How much is 10.7 US tablespoons of leaves in grams?

10.7 US tablespoons of leaves equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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