20 Grams of Lemon Juice to Tablespoons Conversion

Questions: How many US tablespoons of lemon juice in 20 grams? How much are 20 grams of lemon juice in tablespoons?

The answer is: 20 grams of lemon juice is equivalent to 1.39 ( ~ 1 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
20 grams of lemon juice equals 1.39 ( ~ 1 ¹/₂) US tablespoons.
(*) To be more precise, 20 grams of lemon juice is equal to 1.3915 US tablespoons. All figures are approximate.
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Grams of lemon juice to US tablespoons Chart

Grams of lemon juice to US tablespoons
11 grams of lemon juice	=	0.765 US tablespoons
12 grams of lemon juice	=	0.835 US tablespoons
13 grams of lemon juice	=	0.904 US tablespoons
14 grams of lemon juice	=	0.974 US tablespoons
15 grams of lemon juice	=	1.04 US tablespoons
16 grams of lemon juice	=	1.11 US tablespoons
17 grams of lemon juice	=	1.18 US tablespoons
18 grams of lemon juice	=	1.25 US tablespoons
19 grams of lemon juice	=	1.32 US tablespoons
20 grams of lemon juice	=	1.39 US tablespoons

Grams of lemon juice to US tablespoons
20 grams of lemon juice	=	1.39 US tablespoons
21 grams of lemon juice	=	1.46 US tablespoons
22 grams of lemon juice	=	1.53 US tablespoons
23 grams of lemon juice	=	1.6 US tablespoons
24 grams of lemon juice	=	1.67 US tablespoons
25 grams of lemon juice	=	1.74 US tablespoons
26 grams of lemon juice	=	1.81 US tablespoons
27 grams of lemon juice	=	1.88 US tablespoons
28 grams of lemon juice	=	1.95 US tablespoons
29 grams of lemon juice	=	2.02 US tablespoons

Note: some values may be rounded.

FAQs on lemon juice volume to weight conversion

20 grams of lemon juice equals how many US tablespoons?

20 grams of lemon juice is equivalent 1.39 ( ~ 1 ¹/₂) US tablespoons.

How much is 1.39 US tablespoons of lemon juice in grams?

1.39 US tablespoons of lemon juice equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.