20 Grams of Light Cream to Ounces Conversion

Questions: How many US fluid ounces of light cream in 20 grams? How much are 20 grams of light cream in ounces?

The answer is: 20 grams of light cream is equivalent to 0.667 ( ~ 3/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
20 grams of light cream equals 0.667 ( ~ 3/4) US fluid ounce.
(*) To be more precise, 20 grams of light cream is equal to 0.66694 US fluid ounce. All figures are approximate.

Grams of light cream to US fluid ounces Chart

Grams of light cream to US fluid ounces
11 grams of light cream = 0.367 US fluid ounce
12 grams of light cream = 0.4 US fluid ounce
13 grams of light cream = 0.434 US fluid ounce
14 grams of light cream = 0.467 US fluid ounce
15 grams of light cream = 0.5 US fluid ounce
16 grams of light cream = 0.534 US fluid ounce
17 grams of light cream = 0.567 US fluid ounce
18 grams of light cream = 0.6 US fluid ounce
19 grams of light cream = 0.634 US fluid ounce
20 grams of light cream = 0.667 US fluid ounce
Grams of light cream to US fluid ounces
20 grams of light cream = 0.667 US fluid ounce
21 grams of light cream = 0.7 US fluid ounce
22 grams of light cream = 0.734 US fluid ounce
23 grams of light cream = 0.767 US fluid ounce
24 grams of light cream = 0.8 US fluid ounce
25 grams of light cream = 0.834 US fluid ounce
26 grams of light cream = 0.867 US fluid ounce
27 grams of light cream = 0.9 US fluid ounce
28 grams of light cream = 0.934 US fluid ounce
29 grams of light cream = 0.967 US fluid ounce

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

20 grams of light cream equals how many US fluid ounces?

20 grams of light cream is equivalent 0.667 ( ~ 3/4) US fluid ounce.

How much is 0.667 US fluid ounce of light cream in grams?

0.667 US fluid ounce of light cream equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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