20 Grams of Light Cream to Tablespoons Conversion

Questions: How many US tablespoons of light cream in 20 grams? How much are 20 grams of light cream in tablespoons?

The answer is: 20 grams of light cream is equivalent to 1.33 ( ~ 1 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results

20 grams of light cream equals 1.33 ( ~ 1 1/4) US tablespoons.
(*) To be more precise, 20 grams of light cream is equal to 1.3339 US tablespoons. All figures are approximate.

Grams of light cream to US tablespoons Chart

Grams of light cream to US tablespoons
11 grams of light cream = 0.734 US tablespoons
12 grams of light cream = 0.8 US tablespoons
13 grams of light cream = 0.867 US tablespoons
14 grams of light cream = 0.934 US tablespoons
15 grams of light cream = 1 US tablespoons
16 grams of light cream = 1.07 US tablespoons
17 grams of light cream = 1.13 US tablespoons
18 grams of light cream = 1.2 US tablespoons
19 grams of light cream = 1.27 US tablespoons
20 grams of light cream = 1.33 US tablespoons
Grams of light cream to US tablespoons
20 grams of light cream = 1.33 US tablespoons
21 grams of light cream = 1.4 US tablespoons
22 grams of light cream = 1.47 US tablespoons
23 grams of light cream = 1.53 US tablespoons
24 grams of light cream = 1.6 US tablespoons
25 grams of light cream = 1.67 US tablespoons
26 grams of light cream = 1.73 US tablespoons
27 grams of light cream = 1.8 US tablespoons
28 grams of light cream = 1.87 US tablespoons
29 grams of light cream = 1.93 US tablespoons

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

20 grams of light cream equals how many US tablespoons?

20 grams of light cream is equivalent 1.33 ( ~ 1 1/4) US tablespoons.

How much is 1.33 US tablespoons of light cream in grams?

1.33 US tablespoons of light cream equals 20 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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