20 Grams of Margarine to Cups Conversion

Questions: How many US cups of margarine in 20 grams? How much are 20 grams of margarine in cups?

The answer is: 20 grams of margarine is equivalent to 0.08 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
20 grams of margarine equals 0.08 US cups.
(*) To be more precise, 20 grams of margarine is equal to 0.079976 US cups. All figures are approximate.
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Grams of margarine to US cups Chart

Grams of margarine to US cups
11 grams of margarine	=	0.044 US cups
12 grams of margarine	=	0.048 US cups
13 grams of margarine	=	0.052 US cups
14 grams of margarine	=	0.056 US cups
15 grams of margarine	=	0.06 US cups
16 grams of margarine	=	0.064 US cups
17 grams of margarine	=	0.068 US cups
18 grams of margarine	=	0.072 US cups
19 grams of margarine	=	0.076 US cups
20 grams of margarine	=	0.08 US cups

Grams of margarine to US cups
20 grams of margarine	=	0.08 US cups
21 grams of margarine	=	0.084 US cups
22 grams of margarine	=	0.088 US cups
23 grams of margarine	=	0.092 US cups
24 grams of margarine	=	0.096 US cups
25 grams of margarine	=	0.1 US cups
26 grams of margarine	=	0.104 US cups
27 grams of margarine	=	0.108 US cups
28 grams of margarine	=	0.112 US cups
29 grams of margarine	=	0.116 US cups

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

20 grams of margarine equals how many US cups?

20 grams of margarine is equivalent 0.08 US cups.

How much is 0.08 US cups of margarine in grams?

0.08 US cups of margarine equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.