20 Grams of Margarine to Cups Conversion

Questions: How many US cups of margarine in 20 grams? How much are 20 grams of margarine in cups?

The answer is: 20 grams of margarine is equivalent to 0.08 US cup(*)

'Weight' to Volume Converter

I need to convert ...

weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to
ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results

20 grams of margarine equals 0.08 US cup.
(*) To be more precise, 20 grams of margarine is equal to 0.079976 US cup. All figures are approximate.

Grams of margarine to US cups Chart

Grams of margarine to US cups
11 grams of margarine = 0.044 US cup
12 grams of margarine = 0.048 US cup
13 grams of margarine = 0.052 US cup
14 grams of margarine = 0.056 US cup
15 grams of margarine = 0.06 US cup
16 grams of margarine = 0.064 US cup
17 grams of margarine = 0.068 US cup
18 grams of margarine = 0.072 US cup
19 grams of margarine = 0.076 US cup
20 grams of margarine = 0.08 US cup
Grams of margarine to US cups
20 grams of margarine = 0.08 US cup
21 grams of margarine = 0.084 US cup
22 grams of margarine = 0.088 US cup
23 grams of margarine = 0.092 US cup
24 grams of margarine = 0.096 US cup
25 grams of margarine = 0.1 US cup
26 grams of margarine = 0.104 US cup
27 grams of margarine = 0.108 US cup
28 grams of margarine = 0.112 US cup
29 grams of margarine = 0.116 US cup

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

20 grams of margarine equals how many US cups?

20 grams of margarine is equivalent 0.08 US cup.

How much is 0.08 US cup of margarine in grams?

0.08 US cup of margarine equals 20 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

While every effort is made to ensure the accuracy of the information provided on this website, neither this website nor its authors are responsible for any errors or omissions. Therefore, the contents of this site are not suitable for any use involving risk to health, finances or property.