20 Grams of Margarine to Ml Conversion

Questions: How many milliliters of margarine in 20 grams? How much are 20 grams of margarine in ml?

The answer is: 20 grams of margarine is equivalent to 18.9 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
20 grams of margarine equals 18.9 milliliters.
(*) To be more precise, 20 grams of margarine is equal to 18.921 milliliters. All figures are approximate.
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Grams of margarine to milliliters Chart

Grams of margarine to milliliters
11 grams of margarine	=	10.4 milliliters
12 grams of margarine	=	11.4 milliliters
13 grams of margarine	=	12.3 milliliters
14 grams of margarine	=	13.2 milliliters
15 grams of margarine	=	14.2 milliliters
16 grams of margarine	=	15.1 milliliters
17 grams of margarine	=	16.1 milliliters
18 grams of margarine	=	17 milliliters
19 grams of margarine	=	18 milliliters
20 grams of margarine	=	18.9 milliliters

Grams of margarine to milliliters
20 grams of margarine	=	18.9 milliliters
21 grams of margarine	=	19.9 milliliters
22 grams of margarine	=	20.8 milliliters
23 grams of margarine	=	21.8 milliliters
24 grams of margarine	=	22.7 milliliters
25 grams of margarine	=	23.7 milliliters
26 grams of margarine	=	24.6 milliliters
27 grams of margarine	=	25.5 milliliters
28 grams of margarine	=	26.5 milliliters
29 grams of margarine	=	27.4 milliliters

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

20 grams of margarine equals how many milliliters?

20 grams of margarine is equivalent 18.9 milliliters.

How much is 18.9 milliliters of margarine in grams?

18.9 milliliters of margarine equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.